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Abohar AMRITSAR NAWANSHAHR |
Dalhousie Dharamsala KULU |
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Beckoning Bollywood The Baragarh Estate in the heart of Naggar in Kulu valley is no ordinary farm. It is a favourite haunt of not only filmstars but also top politicians from Punjab, Haryana, and Himachal Pradesh. Owned by the Khullars, the estate commands a view of 14 snow-capped peaks. The Khullars are promoting Kulu valley as an ideal shooting location for Bollywood. Among the stars who have visited the estate are Priyanka Chopra, Hrithik Roshan, and his father-director Rakesh Roshan, who has shot ‘Kkrish’, a sequel of ‘Koi Mil Gaya’, in the valley. The other stars who visited the estate this year included Dharmendra, and his sons, Sunny Deol and Bobby. Director Yash Chopra and actor Manoj Bajpai have also been the Khullars’ guests. Nakul Khullar, owner of the estate and a leading orchardist of the valley, says that even the local Pahari artists shoot their folk albums in the terraced garden of the estate. Rohaan, the five-year-old son of the Khullars, receives the filmstars as if they are next-door friends. He seeks no autographs, but, yes, loves to receive toys from his friend Hrithik. “My parents came here in 1885, and developed the farm subsequently”, says Nakul, who takes up the problems of the local villagers with the authorities from time to time. For the Khullars it has become a way of life to play host to the stars. “It is a pleasure to have the film stars over whenever they are shooting in the valley”, says Smita, Nakul’s wife. This close contact with Bollywood stars even landed Nakul the role of a doctor in the film ‘Daraar’, a remake of ‘Sleeping with the Enemy’ directed by Abbas Mustan in 1995. But more than making inroads into Bollywood, Nakul is interested that the film industry gets connected to the valley through proper roads and better air links. Pahari pakwaan ‘Siddoos’, a traditional Pahari steamed dish, is fast losing its popular appeal and the few public occasions where it makes an appearance are the Kulu Dasehra, Red Cross Tara Chand, who has put this dish on his tourist menu at his resort near Katrain, in Kulu valley, claims to have got a good response. “I have already made sales worth Rs. 9000 this time, whereas during last year’s festival season, I sold ‘siddoos’ worth Rs 1.5 lakh.” “This time, both the foreign and domestic tourists visiting Kulu in the festive season tried out this steamed pahari specialty,” he says. “The ‘siddoos’ are eaten either with desi ghee or chutney”, adds his daughter-in-law, Rajni, who prepares and serves the dish fresh from the oven to the customers. Sadly, while Punjabi and South Indian cuisines have come to occupy a dominant place on popular Indian menus, traditional Himachali dishes still lag behind. Earlier, the locals used to serve ‘siddoos’ along with ghee during marriages and important festivals, but not any longer. “Even the locals are forgetting their rich cuisine,” laments Rajni. Dam(n) interesting Even 42 years after it started functioning, the Bhakra Dam continues to attract a steady stream of visitors. An average of 2.5 lakh persons, including about 500 foreigners, come every year to see India’s first major hydro-electric project. While the dam inspires awe, some facts about it evoke surprise among the visitors. Like the fact that though the Bhakra Dam is known to be situated at Nangal in Punjab, on one side it touches Bilaspur district of Himachal, while on the other side is the hilly state’s Una district. The dam, which is situated about 8 km from Nangal, derives its name from Bhakra village in Bilaspur district. Besides, the lift that takes the tourists down 740 feet to 10 turbines is said to have been the fastest in Asia when the dam came into being. It has the capacity to carry 53 persons, the same as any roadways bus, and takes 58 seconds to cover the 740-feet distance to where the turbines are placed. The quantity of concrete used for the construction of the dam is sufficient to build an 8- feet-wide road around the earth at the Equator. These are some interesting points that visitors can ponder over as they go round this technological marvel. |
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