This
fortnightly feature was published on November 8, 1998
A touch of the old
world charm
Aesthetics
apart, silver has had its fan following not only in
todays day and age but also for years now, for
reasons that are steeped in tradition as well as fact,
writes Harkiran Sodhi
SILVER is not as precious as gold in
terms of value, but it is a very versatile medium. Used
not only as ornaments, silver has made a niche for itself
in many other uses, mugs, glasses, thalis, katoris,
bowls decoration items and curios.
There
are many people who find silver far more aesthetically
appealing and less flashy than gold. Aesthetics apart,
silver has had its fan following not only in todays
day and age but also for years now, for reasons that are
steeped in tradition as well as fact.
The dictionary defines
silver as "a heavy metallic element with a brilliant
white lustre." Historically silver has been
popularly used for coinage. This constitutes a fairly
minor portion of the metals uses in todays
world.
Only 6 per cent of the
world production of silver is used for coinage, while
about 10 per cent is used for jewellery and sterling
ware. The major portion of more than 40 per cent of all
silver produced is used in photography, making use of the
light-sensitive properties of silver compounds. The rest
of the silver produced goes into various industrial and
medical applications and into the silvering of mirrors.
Silver as a metal has been
attributed with many healing properties which is one of
the reasons why, traditionally, ears were pierced with
silver rather than any other metal. Silver is called a
pure metal. It tarnishes or changes colour on coming into
contact with any substance that is acidic or not very
pure in nature, which is perhaps why all utensils were at
one time popularly of silver for all those who could
afford it.
Silver, along with gold,
platinum and mercury, is also dubbed as a noble metal. It
does not oxidise readily when heated, nor does it
dissolve in most of the inorganic acids. Due to its value
it is also categorised as a precious metal, along with
gold, platinum, iridium, and palladium. The best
conductor of heat and electricity, silver, next to gold,
is the most malleable and ductile metal known.
While it is harder than
gold, it is softer than copper. The metal is not
poisonous externally or internally when the amount is
small, but most silver salts are. Colloidal silver finds
usage as an antiseptic, germicide, astringent, as well as
for water sterilisation.
Pure silver is beautiful
to look at but only if it is kept in shining condition.
As pure silver has a tendency to tarnish very easily, it
needs to be cleaned regularly. A good quality silver
polish and a soft cloth are often more than enough.
Different polishes require different modes of application
and it is very important to ensure that all the polish
has been removed thoroughly later to ensure a shine.
Most polishes will simply
require you to apply the polish and then rub it with a
cloth till it is all cleaned off, finishing off with a
polish with a soft clean cloth. There are other polishes,
however, that recommend a wash in warm soapy water after
the polish has been applied, to get it all off, followed
by a drying down and then a rubbing with a soft cloth.
Remember to wipe the polish off with one piece of cloth
and then rub it lengthwise in long strokes with another
length of cloth to give it lustre.
Intricately carved areas,
filigreed portions of difficult to reach areas like
behind the handle of your favourite silver teapot, are
some spots that tend to get left out while being cleaned
as they are not conveniently accessed. Such areas can be
cleaned with a small-headed long handled soft brush like
a soft bristled toothbrush.
Storing silver correctly
can help in preventing it from tarnishing. If the silver
you own came in a proper box lined with satin or flannel
cloth then this is the best way to store it back. If you
do not have a box with the silver originally then wrap
the piece up in a soft clean cloth and store it in a box
in a cupboard. For pieces that are particularly likely to
get scratched, first wrap the piece in cotton wool and
then in cloth to give it the added protection it needs.
If you are using your
silver to either serve food or eats in, ensure that they
are cleaned up as quickly as possible. Tea and coffee
tend to stain the inside of the kettles and today it is
better to simply serve hot water in your silver kettle
leaving the coffee powder and tea bags on the side to be
added in to the cups instead, and thereby saving your
kettle from unnecessary stains.
Bowls and spoons used to
serve food in should also be cleaned as quickly as
possible. Try to avoid using silver to serve chutneys,
pickles or anything strong, as they tend to stain the
silver faster than most others do. Dry snacks are the
best bet for silver containers as a whole.
If your silver piece needs
to be repaired, remember to take it only to a reputed
silver shop rather than compromise on the price and often
even the quality of work by going to the not so
well-equipped smaller dealers. Silver kettle handles are
often prone to getting detached from the body of the
kettle, and have to be fixed back on carefully. Some
handles that are made of bone, or horn or even ivory in
the case of older pieces are more difficult to fix back
on and require an expert.
Nothing looks better than
silver that is beautifully crafted and beautifully
maintained to add a little lustre to your home and a
touch of the old world charm.
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