Hearty,
wholesome soups
By Harkiran
Sodhi
TODAY the soups we are giving you
are the hearty variety of soups. These soups almost
constitute a meal in themselves. Ideally, it is best to
keep these soups for family dinners or those meals when
you are cold and not too hungry. These soups are perfect
when accompanied by some sort of bread, whether it is
simple bread, garlic bread or even toasted bread with
something on it like cheese, etc.
Hearty soups should not be included in any
menu where you are going to have an elaborate menu or for
parties where there will be many dishes served. Being
such a filling dish a soup like this would be a mistake
as it would fill up your guests at the first course
leaving them with little or no appetite for the rest of
what you have planned for them.
Potato
onion soup
Ingredients:
2 tablespoons or 30 gm
butter
2 onions finely chopped
(spring onions taste good here if available)
2 medium-sized potatoes
peeled and chopped fine
3 cups or 750 ml
vegetable stock (plain water can also be used if there is
no stock at hand)
1 cup or 250 ml hot milk
Salt and fresh ground
white pepper if possible. Otherwise substitute with black
pepper croutons
Method:
Melt the butter in a
saucepan and cook the onions in it for a few minutes but
do not let them get brown. Add in chopped potatoes and
vegetable stock and season with salt and pepper. Cover
the pan and cook this over a medium to low heat for 10-15
minutes or till the potatoes are fully cooked and tender.
Add in hot milk and check the seasoning for taste. Serve
this soup hot with croutons.
Croutons
Croutons are tiny pieces
of bread that have been fried till they are golden and
crisp. These are usually deep fried in oil and are used
in many soups to add both flavour as well as body to the
soup. These can be plain or flavoured such as
garlic-flavoured croutons, or onion flavoured croutons.
For the health conscious
and the weight and calorie watchers there is no need to
shudder at the mere mention of croutons and deep-fried.
Croutons can just as easily be made in the oven and taste
as good as the fried ones do. To make croutons in the
oven, simply take two slices of bread and remove the
crusts. Cut each slice into four or eight pieces and
lightly brush each piece of bread with a little oil. Bake
these in an oven that is at a moderate temperature till
they turn golden in colour and crisp.
Hearty
chicken vegetable soup
Ingredients:
2 medium-sized carrots
peeled and chopped into small pieces
1 cup of shelled peas
1 medium-sized potato
peeled and chopped into small pieces
1/2 a cup of French
beans chopped
1/2 a cup of cauliflower
florets cut into bits
1/2 a cup of spring
onions chopped fine (including the green stem)
2 medium-size pieces of
chicken washed and cleaned
2 cups boiled macaroni
6 cups of water
3 tablespoons of butter
Salt and black pepper to
taste
Method:
In a pan put the washed
and cleaned chicken pieces with 3 cups of water and a
little salt and pepper and boil it till it is well
cooked. Cool and shred the chicken pieces off and keep
aside. The stock that has been obtained from boiling the
chicken is also to be kept aside. In another pan boil the
vegetables except the spring onions in the remaining 3
cups of water till they are tender. Strain and keep this
stock aside as well. In a pan add in the butter and fry
the spring onion in this for a couple of minutes but not
letting it brown. Add the boiled vegetables and the
shredded chicken to this and season with salt and pepper
to taste. Add in all the chicken stock and as much of the
vegetable stock that is needed. Add in the boiled
macaroni and check the salt and pepper and add more if
needed. Serve hot with fresh bread for a fulfilling and
nutritious meal.
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