Eat well and
keep the weight off
Anup Deb Nath
WHEN any of us wants to lose
weight or even just make the body look better, we take up
either some form of exercise, or we go on a diet, or then
its a combination of both these. Exercise, of
course, is good for us, but contrary to what most of us
believe, dieting as we know it, is not. Eating sensibly
and eating nutritious and balanced meals is what all of
us need.
How to eat enough to benefit our bodies as
well as fill our stomachs, how not to over-eat, when to
eat, how much should each portion consist of, what are
our bodys basic nutritional needs are ... the list
of questions is endless. Yet these are questions we need
to ask and get answers to before we embark on any
ambitious diet plan we have set ourselves. The
unfortunate fact few of us accept is that few diets work.
Mostly we lose weight for a while with the diet and then
put it on often a little more than we lost in the first
place.
In a survey done in New
York on 100 people who were advised by their doctors to
lose weight, the survey found that at the end of one
year, only 12 people had lost a significant amount of
weight, and by the end of the second year only two
persons out of these had managed to sustain the weight
loss.
The way out is to be
realistic in the goals you set yourself. In order to be
successful any diet you set yourself has to be
sustainable over a period of time (apart from being a
nutritious and balanced diet.) Oddly enough, even a
balanced, sustainable diet may not work for you if it is
unsuited to your tastes or lifestyle.
As one diet expert put
it: "Dieting starts with a question, because if
putting on weight is easy and taking it off is harder,
keeping it off is harder still. Any diet can work in the
short term, but only you can make those results last
permanently."
What is nutrition,
and specifically what do we mean by good nutrition?
Nutrition is how food
affects the body. If you are well nourished, it means
that you are consuming nutrients in the correct amounts
that your body needs for optimal health, neither too much
nor too little. How can you tell if you are eating a
nutritiously balanced meal? Simply by looking at
yourself. How you look your hair, skin, body
and how you feel your energy, stamina.
What are the basic
nutrients and what do they actually do?
The substances in food
that nourish your body are called nutrients. As the food
you eat is digested, its nutrients are released and
carried to all the cells of the body. There are over 40
nutrients that we need and these come under the six broad
categories of proteins, carbohydrates, fat, minerals,
vitamins and water.
Each nutrient performs a
specific and distinct function. Proteins build and repair
the body tissue and are responsible for growth, while
carbohydrates and fats form the main energy source for
the body (along with proteins to some extent as well).
The vitamins, minerals and water all regulate different
body functions. The B group of vitamins helps your body
produce energy while C group fights infection and keeps
your gums and blood vessels healthy etc.
What are calories and
where do they come from?
Calories come from the
food we eat. They arent nutrients, though many
people mistakenly believe them to be. Calories are used
as a measure of energy, both the energy in food as well
as the energy used by our body to perform physical
functions.
The nutrients also have
calories for proteins and carbohydrates have four
calories per gram while fats have nine calories per gram.
Why do different
foods have different calories?
As the nutrient value of
different foods varies, so does the caloric count of
different foods. Fats have twice the calories per gram
than proteins or carbohydrates do. Foods that are high in
fat tend to be high in caloric count as well, while food
that is high in fibre content tends to have a lower
caloric count. This is because fibre is not completely
digested and most high fibre foods are low fat. Serving
size or the portion you eat also affects the calorie cut.
The bigger the serving the higher the caloric count and
vice-versa.
Are calories of any
use to my body?
The human body needs
calories to perform certain functions. The metabolic
process such as breathing or your heart beating needs
calories. Calories are also needed to perform any
physical activitiy and to digest food by the body.
This is where people are
caught. On the one hand the human body needs calories to
perform even such simple and essential functions such as
breathing. On the other hand calories are blamed for all
the bother of putting on weight and sought to be cut off.
Here there is one basic
principle to keep in mind. The only way you can maintain
your body weight and keep it in check is by eating the
same number of calories you burn. In other words let your
body eat how much it earns by working off in a day. This
equation, if adhered to, will certainly help in making
sure that your caloric input and burn-up are the same.
When you eat more than
your body needs, or uses, is when you gain weight. Though
our metabolic rates are not changeable, we can certainly
increase the calories that are burned up by increasing
our physical activity.
This
feature was published on July 18, 1999
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