Horrors of
rampant adulteration
By Devinder Sharma
NO sooner did the daily
death toll from the dropsy epidemic go on a down-swing,
than adulteration of mustard oil disappeared from the
news pages. With a CBI inquiry already instituted into
the causes that led to the mustard oil crisis, the
Government too has very conveniently washed its hands
from its constitutional obligation of protecting the
health of the nation.
Another disaster, and the
country will suddenly wake up to the horrors of rampant
adulteration. Such has been the callous indifference, not
only of the government but also of the people, that food
adulteration continues to periodically show its ugly
head.
And without exception, the
same drill is enacted every time a crisis erupts:
hospitals get flooded with seriously affected patients,
no medicines and no medical care, the government swings
into action to streamline medical facilities, promises
strict action against the adulterators, pays a little
compensation to the victims and the files are closed.
Equally shocking is the
casual way in which the government has treated the dropsy
epidemic. The decision of the Ministry of Food and Civil
Supplies to promulgate a separate edible oil packaging
order, and the earlier steps that included re-inforcing
the Oil Control Order and so on, were merely cosmetic
decisions aimed at the galleries. All these are part of
the fire-fighting exercise which the government routinely
indulges in whenever an epidemic breaks out. Not even one
government initiative is directed to uproot the menace of
adulteration from its very roots.
Adulteration of the entire
food chain, right from the sowing of the seed to its
final consumption as food, has become a way of life.
Millions of people have become victims of a continuing
tragedy. Besides poisoning the nation and creating an
ever-growing force of crippled, diseased and physically
handicapped people, it has also ruined the countrys
economy. Grinding its way through, it has in many ways
turned out to be an organised industry.
Adulteration of seeds,
including branded hybrid seeds, has often led to the
failure of the crop, driving farmers to slide into a debt
trap and at the same time forcing many of them to resort
to suicides. One of the major reasons behind the recent
spate of suicides that hit parts of Andhra Pradesh,
Karnataka, Maharashtra, Punjab and Haryana was the supply
of spurious hybrid cotton seeds. As if this was not
enough, sub-standard and adulterated pesticides did the
rest.
Several years back, I was
appalled to see the extent of adulteration that plagued
the farming sector in the frontline agricultural states
of Punjab and Haryana. In addition to seeds, unscrupulous
traders were selling mud as fertiliser. So much so that
even the government was encouraging its cooperative units
to market sub-standard fertilisers, enabling them to come
out of red. All phosphatic fertilisers are adding a
significant quantity of cadmium to the soils.
And in pesticides, all
kinds of permutation and combinations were being applied
by the private trade. While the trade resorted to
gimmicks like selling blue ink as pesticides and chalk as
DDT, the government turned a blind eye to reports of
water being sprayed from aircraft to control mustard
pests.
In eastern parts of Uttar
Pradesh and Bihar, the rural sector was and is still a
haven for marketing sub-standard and adulterated
products. In addition to agricultural inputs, all kinds
of fake food products are being sold with impunity. Such
is the magnitude of adulteration that even the district
collectors will warn you of the quality of the soft drink
that he offers to you, often saying that he instead
prefers to bring clean drinking water from home. Well, if
the chief of the district administration is helpless
imagine the plight of the common man in the streets!
Food safety has never been
the hallmark of the governments health policy.
Consequently, the fruits and vegetables that flow into
the market are often sprinkled with chemicals that
provides a shine and hastens the ripening of the product.
For instance, farmers are known to spray methyl parathion
on cauliflower to give it an extra white appearance.
Earlier, extensive surveys
had shown that a fourth of the edible oil samples in
Uttar Pradesh, West Bengal, Andhra Pradesh and
Maharashtra were adulterated with linseed and argemone
seed oil, which incidentally led to the recent dropsy
epidemic in Delhi.
Much of the foodgrains
that the Food Corporation of India (FCI) releases through
the fair price shops anyway is contaminated and often
unfit for human consumption. In any case, contamination
of staple diet foods with pesticides residues has already
reached an alarming proportion. Even the fish in the
village ponds is reported to have pesticide residues that
exceed the permissible limit by at least 2,000 times.
Such is the extent of food
adulteration that synthetic milk, manufactured from
caustic soda, urea and soap solutions, is being sold in
many parts of northern India. It is not uncommon to find
unpermitted dyes in sweets and other food products,
powdered brick in red chilly powder, papaya seed in
pepper, and horse dung in dhaniya powder.
Little can be expected
from a government which itself imports contaminated
foodgrains. In the recent past, the import of one million
tonne of Australian wheat came with 44 weeds and the
import of another million tonne of soyabean, for which
permission has been granted a fortnight ago, comes along
with five weeds and 11 viral diseases. More worrisome is
the fact that the soyabean being imported is
genetically-engineered, about the health risks of which
the government has no clue.
The rise in the incidence
of cancer, cardio-vascular diseases, neurological
disorders, hypertension, sterility, blindness and certain
other dreaded diseases is the result of the raging
adulteration of the food chain. So far, the
governments initiative has been to set up five-star
hospitals to fight the disease fallout from adulteration.
Unless the focus shifts to
nipping the evil in the bud, the source of adulteration
will continue to grow. A beginning has to be made by
setting up a Central Food Safety Commission, a statutory
body with quasi-judicial powers, comprising food
scientists, bureaucrats, consumer activists and retired
Judges.
The commission needs to
strengthen the anti-food adulteration machinery and
provides strong teeth to the ailing departments. Once the
government drives home the message that it is not going
to brook any kind of adulteration of the food chain, the
menace will be significantly minimised. The commission
should, therefore, have the mandate to award stringent
punishment, including death penalty and life imprisonment
along with a fine of not less than Rs 20 lakh.
|