Ludhiana, October 27
The Punjab Agricultural University authorities have decided to constitute a resource conservation technology group to identify and plan research projects with clear-cut identified areas of research for individual scientists through inter-departmental collaboration. This decision is the outcome of an in-house review of research projects undertaken by the university.
For the first time since the coming into being of the PAU in 1962, in-house review of all 47 departments of the five colleges has been undertaken under the supervision of the Vice-Chancellor, Dr K.S. Aulakh. The review of the departments has been completed in more than two months.
The need for the review of the departments’ functioning was felt because of the changing scenario in agricultural research and allied subjects, keeping in view the WTO and global competition on agricultural front, said the Vice-Chancellor.
Besides, reviewing the functioning of the departments on the Ludhiana campus, the working of zonal research stations and the Krishi Vigyan Kendras was reviewed. Seven departments have been merged to check the duplication of research work and some more departments are likely to be merged in near future, said Dr Aulakh. The merger of the departments would also help in the savings of funds as the university is faced with financial crunch.
Dr Aulakh said that during the review
exercise, inter-disciplinary approach was found to be weak. The emphasis now was to strengthen the same within the college and across the colleges of the university. He said that there was duplication of research work, for example, the research work on water management was being undertaken by the departments of soils, agronomy and soil and water engineering. Similarly, crop improvement programme was being carried out in the Departments of plant breeding, genetics and biotechnology. All these programmes are being reframed. Research on herbs is also bring intensified.
The university has decided to prepare a status paper with comprehensive analysis of achievements and deficiencies in the implementation of resource conservation technologies.
During the review, it was observed that there was a lot of duplication in the work relating to the date of sowing, transplanting, methods of sowing, ridge-planting, grain quality, nutrient management, irrigation, green manuring and direct seeded rice in the Department of Soils and in the Department of Agronomy and Agrometeorology. A committee consisting of Director Research as chairman, Additional Director of Research (agriculture) and heads of departments of soils and agronomy and agrometereology was constituted to finalise the areas of research for the scientists in both these departments. It was also stressed that groundwater balance studies be strengthened in collaboration with the scientists of the Soil and Water Engineering Department. A tie-up arrangement with the Ground Water Cell at Chandigarh may also be explored.
It was also decided to study the effect of sewerage water on crop productivity, preferably at the University Seed Farm, Nabha, when more than 100 acres were irrigated by sewerage water.
The scientists involved in the research on selenium toxicity should also work on toxicity studies in other heavy metals like chloride, boron, lead. Moreover, the health of animals was suffering due to micro and macro nutrient deficiencies in crops. The scientists studying soil and plant relationship should undertake these studies in collaboration with the scientists in the Department of Animal Breeding and Genetics.
The Department of Floriculture and Landscaping has been asked to undertake soil extraction studies in collaboration with scientists of the Department of Forestry and Natural Resources and Chemistry and Biochemistry. The varietal development programme in flowers and other ornamental plants may also be strengthened. A tie-up arrangement with private agencies exporting seeds needs to be taken up for commercial production of seed at the university, and if additional land is required, it can be made available to the department at the Ladowal farm. The Department of Plant Breeding has been asked to undertake the testing of cotton genotype suitable for spring sowing under suitable cropping system, particularly following oilseeds or basmati for Jalandhar and Gurdaspur districts.
It was observed during the review that productivity performance of crop hybrids developed at the PAU, particularly of maize and sunflower, was quite high but their seed production was a major limitation. Breeders were assigned specific duty to monitor and supervise the hybrid seed production in association with scientists of the Seed Production Centre.
The Horticulture Department has been advised that studies on inter-crop cycles under different fruit systems be strengthened. In Bangladesh, juice extraction of desi “khajoor” is popular. Similar studies need to be conducted at the regional station Abohar to work out the potential of juice extraction from various varieties of “khajoor”. For studies on processing aspects of fruit varieties, the responsibility be entrusted to the respective scientists in the Department of Food Science and Technology, who will be directly responsible to test varieties in pipeline with regard to their processing attributes. The Vice-Chancellor has also emphasised in the Horticulture Department to strengthen the work on fruit hybridisation immediately and germplasm should be collected for the same.
The Department of Vegetable Crops has been told that the vegetable seed production in general and vegetable hybrids programme are weak and should be strengthened. As far as studies on the processing aspects of vegetables are concerned, the scientific staff deputed in the Punjab Horticultural Post Harvest Technology Centre should be given the additional responsibility specifically to the individual scientist.
The Department of Agronomy and Agrometereology has been asked to strengthen the work on cropping systems studies in agronomy. A core group of agronomist be formed in which plant breeders should also be involved so that comprehensive recommendations are given for major cropping systems in the state.
Regarding the Department of Food Science and Technology, it was observed that a large number of technologies have been developed but may be got approved from the research evaluation committee and recommended for the benefit of the end-users. The Vice-Chancellor has told the scientists of the department that time has come for selling the technologies to the end-users. He also stressed that scientists in the Food Science and Technology Department should be regrouped to develop strong scientific groups to work on cereals, vegetables, fruits and milk. The Vice-Chancellor pointed out that the university was facing financial difficulties and the state government had been apprised of the situation.