Thursday, December 21, 2000, Chandigarh, India |
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Carrots as antidote to
joint pain LUDHIANA, Dec 20 — Carrots can be useful in reducing the level of uric acid and pain in the body's joints. This has been proved in a study conducted by Dr (Mrs)
I.K. Singh and Dr Malkiat Kaur Naggi, senior scientists in the Department of Food and
Nutrition, Punjab Agricultural University. In an article published in the recent issue of the PAU magazine Changi
Kheti, scientists have revealed that the regular consumption of carrots helps in reducing joint pains by bringing down the level of uric acid. The carrots are also rich in vitamin C, calcium and phosphorous. Therefore, it helps in strengthening the bones and teeth. |
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