Increased arrivals,
fall in prices
From
A Correspondent
CHANDIGARH, June 17
The increase in arrivals has caused a fall in the
price of vegetables in the local market.
During a survey of the
vegetables market, it was found that a kg of tomato was
priced at Rs 7 instead of Rs 14 a couple of days back
whereas the price of a kg of ladys finger fell from
Rs 15 to 8. A week ago, a kg of capsicum, which was
available for Rs 35, was being sold at Rs 15.
Likewise, a kg of
brinjal, was cheaper by Rs 3 and was priced at Rs 12
whereas arbi was priced at Rs 20 per kg.
Luffa (tori) had a 50 per cent decrease in its price.
Last week, a kg of luffa was dold at Rs 15 but was being
sold Rs 7.50 today.
Similarly, the price of
a kg of green chillies crashed from Rs 30 to Rs 12
whereas green coriander came down from Rs 15 to Rs 10 per
200 gm. Ginger followed the same suit. A couple of days
back, a kg of ginger was priced at Rs 80, but was priced
at Rs 60 today.
Retailers attributed
this fall in prices to the increase in arrivals in the
market. Mr Rishi Naveen, a vegetable retailer in Sector
20, said the increase in supply of seasonal vegetables
and clear climatic conditions had brought down the rates
of most of the vegetables.
On the other hand, some
vegetables did not see any rise in their prices. The
prices of a kg each of onion, french beans, cabbage,
bittergourd, gourd and kamal kakri remained
stable at Rs 7, Rs 30, Rs 8, Rs 15, Rs 10 and Rs 25,
respectively. Mr Pawan Kumar, a vegetable retailer, said,
On perishable items, we charge more from
customers.
Contrary to this,
cauliflower and kundru saw rise in their
prices. A kg of potato, which was sold at Rs 3 last week,
was prices at Rs 8 whereas a kg of cauliflower was prices
at Rs 15 instead of Rs 10 a few days back. The cost of a
kg of kundru rose to Rs 20. Retailers
attributed this increase in prices to less arrivals of
these vegetables in the market.
The retail prices of
tinda, pumpkin, cucumber, lemon and spinach
remained untouched. A kg of tinda was priced
at Rs 15 whereas a kg of pumpkin was priced at Rs 12.
Cucumber (deshi) was prices at Rs 4 per kg but a kg of
cucumber (pahari) was priced at Rs 10. Due to fresh
arrivals of lemon, its price remained stable Rs 40 per kg
whereas a kg of spinach was available for Rs 5.
The rates of vegetables
varied from one market to another. Retailers were selling
vegetables on their own rates. Some retailers demanded
uniformity on the retail rates of vegetables and some
pricing authority to decide the prices of vegetables.
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