Drinking in
medieval India
By
Pramod Sangar
DRINKING was a grand vice which
remained popular with the Muslim aristocracy though the
general masses were also not averse to its use. Drinking
of wine is prohibited by the Holy Koran. In case, a
Muslim was found intoxicated and two witnesses gave
evidence against him before a qazi, he was awarded 80
lashes while a slave would receive 20 stripes. However,
the Muslim law provided no penalty for the sale of
liquor. Aurangzeb supplemented the law by providing
penalty for this offence. On the other hand, Persian
traditions recommended drinking, provided it was done
moderately. The wine is the best restorative for health
and "the excess of it will do you harm, as much as
other beneficial drugs, even elixir".
Despite the strict ban
imposed by the Islamic law, drinking remained a common
feature of medieval India. There was hardly any social
group in Muslim society which remained away from it.
Teachers, ulemas (clergymen), the aristocracy and even
women indulged in drinking. Some drank secretly while
others enjoyed drinking socially.
A king like Ala-ud-din
Khilji wanted to stop this vice due to administrative
reasons and inflicted cruel punishments to those found
guilty. But the people resorted to bootlegging. He
therefore, failed in imposing prohibition.
Another notable, Sultan
Firoz Tughlaq observed the religious injunction with
utmost devotion and appeared intensely committed but
enjoyed drinking secretly. On one occasion, in the midst
of a campaign, he was seen by Tatar Khan lying half naked
with wine cups concealed in his bed. The Khan reproached
him for this depravity. But, on the other hand, the
Mughal rulers enjoyed drinking openly with their nobles.
Zahir-ud-din Muhammed
Babar, the founder of the Mughal empire, though endowed
with laudable qualities described by his cousin and
admirer Mirza Haidar Douglat, drank
"religiously". His drinking bouts were
legendary.
He, however, renounced
drinking before the historic battle of Kanwaha with Rana
Sangram Singh (1527). He records the event in his memoirs
Tuzuk-i-Babari "Having sent for gold and
silver goblets and cups with all other utensils used for
drinking parties, I directed them to be broken and
renounced the use of wine, purifying my mind". The
broken utensils were distributed among the poor and the darvesh.
His son and successor
Humayun was more addict to opium than wine.
Though Humayun possessed all the humane qualities of his
great father, he lacked, "the decision and spirit of
command without which no prince can secure the respect
and confidence of his subject". The excessive doses
of opium were perhaps the reason for his "erroneous
thinking". For this reason, he was defeated and
expelled from India by his formidable antagonist Farid,
popularly known as Sher Shah Suri.
The dynasty of Babar was
lucky to survive due to the solid contribution made by
his grandson, Akbar. He was the real author of the Mughal
restoration and architect of the empire; yet he was not
free from this vice in his early youth. He drank very
hard and was once saved from the "terrible state of
drunkenness" by Raja Man Singh during his Gujarat
campaign.
Salim (Jahangir) naively
begins his memoirs with: "My father, whether in cups
or in his sober moments, call me Shaiku Baba". Akbar
also made use of arrack, an extremely heady palm wine and
sometimes of post, a similar preparation of opium,
diluted and modified by various admixtures of spices. His
bad example was followed too faithfully by his three
sons.
Two of them, Murad and
Daniyal, died from the chronic intemperance. Though Akbar
tried hard to save them from this fatal vice, he failed
to do so. But over a period of time, we find Akbar to be
an absolutely transformed person, more humane and
catholic in his approach due to the company of some great
luminaries of the age.
Akbar decided to regulate
the use of drinks. He ordered public bars to be opened
under official supervision. The rates were fixed.
Excessive drinking and disorderly behaviour were made
punishable.
Akbar thus displayed his
qualities as a sound administrator. He realised the
impracticability of total prohibition and made a
compromise by controlling the use of intoxicants.
Akbars eldest son
Jahangir, who occupied throne in 1605, broke all the
previous records of his ancestors and plunged into his
favourite past-time almost headlong.
He was immensely fond of
drinks and would consume 20 cups of double-distilled
liquor 14 in the day and the rest at night. He,
however, abstained on Thursday night and Friday evening.
But it is quite amazing to note that he prohibited its
use, among his subjects though he himself was an addict.
Thomas Roe, an English traveller, has given an eloquent
testimony to Jahangirs increasing fondness for
drinks for he was in attendance every day in the court
and camp of Jahangir for nearly three years from 1616. He
built a good rapport with the king and became one of his
favourite drinking companions.
In 1616, Jahangir
celebrated his birthday at Ajmer (where he happened to
be) and sent for Thomas Roe. Roe was given a rousing
welcome and offered a cup of wine in a golden cup. The
wine was so strong that Roe, after gulping a bit,
starting sneezing and this made the Emperor laugh
heartily.
It is rather doubtful if
Shah Jahan was addicted to drinking. Manucci, an Italian
traveller, says that the Emperor was not a drinker, but
he did not care to remedy the evil.
The English East India
Company records, on the contrary, amply reveal that he
was passionately fond of drinks. English president
Fremlen wrote to the company by way of information that
Shah Jahan had requested him to procure grape wine for
himself from either English or Portuguese sources and two
large cases of Allegent and Canary wine were required to
be sent to him. But he, like Babar, later on gave up
drinking during his Deccan campaign and the entire stock
of wine was thrown into the Chambal river and the wine
utensils of gold were broken and distributed among the
poor.
The ladies too did not lag
behind and Princess Jahanara was extremely fond of wine
imported from Persia, Kabul and Kashmir. The best liquor
was distilled in her own palace.
Aurangzeb drank nothing
but water. Taverniers assertion that he saw the
Emperor drunk three times is wholly untrue. Aurangzeb
tried to make prohibition a real success and for this
purpose he made several provisions. The Chief Muhtasib
and the large body of subordinate censors under him were
required to explain to the people the harm done by the
use of intoxicants.
The bazaars where the
mansabdars purchased wine were abolished. All these
steps, however, did not bring success. If we believe
Niccolao Manuccis statement then every person in
the kingdom, with the exception of Aurangzeb himself, was
addicted to the use of wine.
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