Subscribe To Print Edition About The Tribune Code Of Ethics Download App Advertise with us Classifieds

Celebrated Chef Ranveer Brar opens up on his forays into Bollywood

Name: Celebrated Chef Ranveer Brar opens up on his forays into Bollywood - The Tribune
Uploaded: 2024-09-12T13:46:39+05:30
Channel: The Tribune
Description: Chef Ranveer Brar, a famous name among food lovers, enjoys quite a fan-following. A restaurateur, author and a MasterChef judge, he has not been shy of the camera ever. Host of many popular shows Chef Brar spoke to The...

Chef Ranveer Brar, a famous name among food lovers, enjoys quite a fan-following. A restaurateur, author and a MasterChef judge, he has not been shy of the camera ever. Host of many popular shows Chef Brar spoke to The...

Tribune Video Desk

Updated At : 01:47 PM Sep 12, 2024 IST

Chef Ranveer Brar, a famous name among food lovers, enjoys quite a fan-following. A restaurateur, author and a MasterChef judge, he has not been shy of the camera ever. Host of many popular shows Chef Brar spoke to The Tribune's Mona on why he was taking slow and sure steps in the acting arena as well. #RanveerBrar #HansalMehta #TheBuckinghamMurders #TheTribuneLifestyle

Tags :

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is run by a trust comprising five eminent persons as trustees.

The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind. Restraint and moderation, rather than agitational language and partisanship, are the hallmarks of the newspaper. It is an independent newspaper in the real sense of the term.

The Tribune has two sister publications, Punjabi Tribune (in Punjabi) and Dainik Tribune (in Hindi).

Remembering Sardar Dyal Singh Majithia

Designed and developed by : SORTD