Subscribe To Print Edition About The Tribune Code Of Ethics Download App Advertise with us Classifieds
search-icon-img
  • ftr-facebook
  • ftr-instagram
  • ftr-instagram
search-icon-img
Advertisement

National Science Day: Class IX students create sustainable water filter, distillation model

Gurugram: Orchids The International School joined the nation in celebrating National Science Day, commemorating the remarkable discovery of the ‘Raman Effect’ by Sir CV Raman in 1928, which earned him the Nobel Prize in physics in 1930. This year, National...
  • fb
  • twitter
  • whatsapp
  • whatsapp
Advertisement

Gurugram: Orchids The International School joined the nation in celebrating National Science Day, commemorating the remarkable discovery of the ‘Raman Effect’ by Sir CV Raman in 1928, which earned him the Nobel Prize in physics in 1930.

This year, National Science Day’s theme, “Science for Orchids a Sustainable Future”, underscored the pivotal role of science and technology in addressing global challenges and fostering a more sustainable future for all.

In line with this theme, students of the school demonstrated their commitment to innovation with two exemplary solutions: a homemade water filter and a distillation model.

Advertisement

The water filter had been made by Class IX students Dhruvi, Shivanshi and Sampriti, and the distillation model has been created by Nitin, Nitai and Abhinav.

These projects exemplify sustainable solutions that effectively address pressing environmental issues.

Advertisement

The homemade water filter ingeniously utilises locally available materials such as stones, gravel, sand, charcoal, and cotton to purify water. Through a layered filtration process driven by gravity, this cost-efficient and environment-friendly solution effectively removes impurities, contributing to a cleaner environment and healthier communities.

Furthermore, the incorporation of the distillation model into their design involves heating the purified water to create vapour and then condensing it back into liquid form, further ensuring the removal of any remaining contaminants.

This additional step enhances the quality of the purified water, making it safe for consumption.

Sudha Rajmohan, VP, Academics, Orchids The International School, expressed pride in the students’ accomplishments, stating, “We are thrilled to see that our students are actively pursuing scientific inquiry and innovation to tackle real-world challenges. The project not only demonstrates their ingenuity but also underscores the importance of nurturing a spirit of curiosity and exploration.” Agencies

Advertisement
Advertisement
Advertisement
Advertisement
tlbr_img1 Home tlbr_img2 Opinion tlbr_img3 Classifieds tlbr_img4 Videos tlbr_img5 E-Paper