Procurement of maize grown under natural farming begins in Chamba
The procurement of maize grown through natural farming under the Prakritik Kheti Khushal Kisan Scheme began on Monday at Balu in Chamba district. Deputy Commissioner Mukesh Repaswal inaugurated the process, with maize being purchased at the state-declared minimum support price (MSP) of Rs 30 per kilogram.
A first in India
- Himachal Pradesh is the first state in India to declare MSP for natural farming produce, including wheat and maize
- Natural farming practices currently cover 2,575 hectares across 309 gram panchayats in Chamba, involving 15,800 farmers, of whom 14,088 have been trained in sustainable methods
- Farmers in the district are producing grains, vegetables, and fruits using natural techniques on a large scale
Highlighting the harmful effects of chemical fertilisers and pesticides, Repaswal emphasised the Himachal Pradesh government’s commitment to promoting natural farming, which prohibits chemical use. He noted that crops grown naturally are safer, more nutritious, and environmentally sustainable. Himachal Pradesh is the first state in India to declare MSP for natural farming produce, including wheat and maize.
Repaswal lauded the rising participation of women in Chamba’s agriculture sector, noting their significant contributions to the local economy. He encouraged practitioners to inspire others to adopt natural farming and directed officials from agriculture, horticulture and ATMA to enhance awareness and training on eco-friendly farming methods and crop diversification. Dr Om Prakash Ahir, Deputy Project Director of ATMA, announced the establishment of five procurement centers across Chamba to purchase 78.65 metric tonnes of maize from 324 farmers this year. The centres will procure 48.65 tonnes from Chamba, 19 tonnes from Tissa, one tonne from Bharmour, seven tonnes from Chowari and three tonnes from Banikhet.
Natural farming practices currently cover 2,575 hectares across 309 gram panchayats in Chamba, involving 15,800 farmers, of whom 14,088 have been trained in sustainable methods. Farmers in the district are producing grains, vegetables, and fruits using natural techniques on a large scale.
Farmers praised the government’s minimum support price initiative, sharing experiences about the benefits of natural farming. They highlighted its potential to increase income, ensure food safety, and conserve the environment. This initiative marks a significant step in promoting sustainable agriculture and improving livelihoods in the region.
