PAU International conference on Transforming Agri-food Systems in Face of Climate Changes & Energy Transitions Experts discuss sustainable strategies for agriculture, food security
Punjab Agricultural University (PAU), in collaboration with Indian Ecological Society, inaugurated a landmark four-day international conference, ‘Transforming Agri-food Systems in the Face of Climate Changes and Energy Transitions’. The event brought together prominent scientists, scholars, policymakers and international experts to discuss sustainable, climate-resilient strategies for agriculture and food security.
Governor of Punjab Gulab Chand Kataria, was the chief guest and Chief Minister Bhagwant Singh Maan was the guest of honour. Vice-president Jagdeep Dhankhar’s visit was cancelled due to unfavourable weather conditions. He had to return as his plane could not land at the Halwara airport due to smog engulfing the city.
In his address, the Governor advocated for comprehensive support for farmers, focusing on solutions rather than attributing blame. He called for providing farmers with alternative and sustainable crops and additional machinery to manage crop residue effectively. He also emphasised the role of solar energy and proper waste management practices for industries to mitigate environmental impact while preserving economic stability.
The Chief Minister said the onus was on scientists to guide farmers in adopting sustainable practices ensuring Punjab’s agricultural prosperity. Stressing on the urgency of addressing climate change, he said failure to act would have severe consequences for future generations.
Mann said: “In such a situation, coming generations would undoubtedly hold us accountable for our inaction.”
The Chief Minister said: “The clock is ticking and it’s imperative for all of us to adopt proactive measures to mitigate effects of climate change. Citing the alarming statistic, he said growing one kg of rice requires 3,000 litres of water and same motors that gush out petrol in gulf country is used for pumping water from beneath the ground in the state. He said this unsustainable practice threatens the very foundation and existence of Punjab, known as land of five rivers.
Leading an international delegation, Dr John Perkins from the United States offered insights into the global impact of climate change on agriculture, underscoring the need for innovative and visionary frameworks to drive sustainable solutions. Dr Perkins expressed optimism for the collaborative discussions and knowledge exchange set to take place over the next few days.
PAU Vice-Chancellor Dr SS Gosal applauded the Chief Minister and the Governor for their proactive support of sustainable agriculture, positioning PAU as a model of agricultural transformation and innovation.
With distinguished scientists from international organisations, including the International Maize and Wheat Improvement Center, Harvest Plus, the Alliance of Bioversity International and CIAT and the French Research Institute for Sustainable Development, sharing their insights, the conference aims to fostering collaborative solutions for climate-smart agriculture. The agenda includes a special symposium and workshop where experts will address pressing agricultural issues.
