5-day training course on bakery concludes

Ludhiana, July 26

The Department of Food and Nutrition, College of Community Science, Punjab Agricultural University (PAU) here concluded a five-day specialised training course on bakery and confectionery here today.

Organised under the aegis of the Directorate of Extension Education, the course aimed to empower women by enhancing their culinary skills in baking. The training attracted 34 participants, including professionals, students and homemakers from diverse backgrounds.

Throughout the training, participants received hands-on experience in baking. They were introduced to a wide range of ingredients, tools and equipment commonly used in bakeries and taught essential techniques for creating delicious treats. Emphasis was also placed on promoting hygiene and safety practices in the kitchen.

During the concluding session, Dr MS Bhullar, Director of Extension Education, commended the department’s efforts in providing valuable insights into baking techniques.

Dr Kiran Bains, Dean of the College of Community Science, said starting a small-scale bakery unit required minimal investment and could be profitable for beginners.

Dr Kiran Grover, head of the Department of Food and Nutrition, noted the increasing demand for value-added, healthy and functional bakery products. She emphasised that specialised bakery courses offer significant opportunities for income generation.