Kodo millet: A resilient crop poised for agri growth in state
As global demand for sustainable food sources rises, Kodo millet, an ancient grain with deep roots in Indian agriculture, is regaining attention for its nutritional value and adaptability. Known scientifically as Paspalum scrobiculatum, this resilient crop thrives in subtropical climates with minimal water, making it ideal for regions with limited irrigation, such as the hilly terrains of Himachal Pradesh. While Madhya Pradesh leads in Kodo cultivation, efforts are underway to increase its presence in Himachal, where it is still in its early stages of adoption.
Dr Manju Lata Sisodiya, Assistant Professor of Botany at MLSM College Sundernagar, noted that Kodo millet was cultivated in India over 3,000 years ago. “Kodo millet is rich in essential nutrients, containing higher protein than other millets and being an excellent source of dietary fiber, vitamins, and minerals,” she explained. “It’s naturally gluten-free and has a low glycemic index, making it beneficial for health-conscious consumers and those with diabetes.”
However, Dr Sisodiya highlighted challenges in expanding Kodo millet’s cultivation, such as limited awareness among farmers and consumers about its health benefits. “Enhancing agronomic techniques and providing quality seeds are critical for improving productivity. Educational initiatives are also needed to inform farmers about effective cultivation practices,” she added.
In the Seraj Valley, farmers have already started to recognize the economic and food security potential of Kodo millet. Dr. Sisodiya emphasized that with supportive policies and market opportunities, Kodo millet could become a cornerstone of sustainable agriculture in Himachal Pradesh.
With increased awareness and better cultivation practices, Kodo millet not only promises to improve local diets but also offers economic and environmental resilience, potentially positioning it as a key crop in the future agricultural landscape of Himachal Pradesh.
