Sirsa farmers embrace sustainable methods to avoid stubble burning

As stubble burning continues to be a pressing issue in Haryana, a group of environmentally conscious farmers in Sirsa have adopted sustainable farming practices that eliminate the need for burning paddy residue. These farmers are not only preventing pollution, but are also actively raising awareness among their peers on the benefits of incorporating stubble back into the soil, which has led to improved crop yields and healthier fields.

Raising awareness among peers

These farmers are not only preventing pollution, but are also actively raising awareness among their peers on the benefits of incorporating stubble back into the soil, which has led to improved crop yields and healthier fields.

Farmers like Pawan Mehta from Nagoki village and Jasvir Sidhu have become advocates for sustainable farming in their community. Pawan, who has been cultivating paddy for 18 years, planted rice on 20 acres this season. Jasvir, with 25 years of experience, is currently cultivating paddy on 85 acres. Both farmers used to burn stubble years ago, following the common practice. However, around 10 years back, they began to notice the negative effects of burning residue on soil quality and air pollution. Determined to make a change, they turned to more environmentally friendly methods, which they, now, use exclusively.

Pawan and Jasvir explained that instead of burning stubble, they use agricultural machines like the super seeder and the baler. The super seeder allows them to sow new crops directly while mixing the stubble into the soil, where it decomposes and enriches the land. The baler machine, on the other hand, collects the crop residue into compact bundles, which can be used for other purposes, such as cattle feed or organic composting.

After adopting these techniques, both farmers have noticed significant improvements in their crop quality and yield. Incorporating the stubble back into the soil has turned the crop residue into a natural fertiliser, which, in turn, enriches the nutrients in the soil. Additionally, it keeps beneficial insects — like earthworms, which are essential for soil health — safe from the adverse effects of burning. These insects contribute to better soil aeration and nutrient cycling, which results in healthier and more productive fields.

Stubble burning releases harmful pollutants, including carbon dioxide, carbon monoxide and particulate matter, which contribute to air pollution and affect public health. By choosing sustainable methods, Pawan, Jasvir and many others in the area have reduced their carbon footprint, contributing to a cleaner environment in their communities.

Their dedication to this cause has influenced many other farmers in the region. Both Pawan and Jasvir actively spread awareness by sharing their experiences, educating neighbouring farmers on the long-term benefits of avoiding stubble burning, and demonstrating how agricultural tools can make a difference.

“Burning stubble not just harms the soil, but also pollutes the air we all breathe,” said Pawan. “By adopting these practices, we have seen healthier crops, cleaner soil and we feel proud to protect the environment. We encourage all farmers to try this for themselves — it’s better for everyone,” said Jasvir.