As the nation celebrates the birth anniversary of Mahatma Gandhi, his legacy in Ahmedabad is far more than a historical memory -- it is a living, breathing force that continues to shape the city's ethos even today. Among the most...
Advertisement
Features View More
A hundred years ago, on September 20, 1924, John Marshall, the then Director-General of the Archaeological Survey of India (ASI), wrote in the Illustrated London News announcing to the world the discovery of Harappa in western Punjab and Mohenjodaro in...
Once in a while comes a show that transports viewers from the real world to the sublime and works as a time machine. ‘OP Sharma & the Fine Art of Photography (1950s-1990s)’, presented by the Alkazi Foundation for the Arts...
From Alkazi experimenting with the Japanese Kabuki form in ‘Andha Yug’ to Karanth employing Karnataka’s Yakshagana style in his adaptation of ‘Macbeth’, traditional forms have resonated with the contemporary
Lotus is the national flower of India, celebrated in legend and lore. It is the stuff of metaphysical speculation and is depicted in sculptures and paintings. The stem holds the hundred-petalled blossom aloft, but serves the master unseen underwater. We...
Advertisement
Known for its spectacular vintage setting, Edinburgh, the charming Scottish capital, is also home to an intriguing childhood museum where an array of galleries presents a rich collection of toys, games, literature and pictures. The collection, dating back to the...
At first glance, Pancham Cajla, 36, comes across as the boy next door who could be working in a corporate office or managing a cafe. All this, of course, he was doing until a few years back when he was...
On September 26, Keki Nasserwanji Daruwalla passed away at 87. A former IPS officer who had an illustrious career, he was a gifted writer though poetry was his real passion. Searing honesty, wit and realism defined Keki’s repertoire. Here is an edited selection from his column in The Tribune
On his birth centenary, remembering the quiet genius of Shimla-born abstractionist Ram Kumar
You may have heard about a diner who went to a fancy restaurant, looked at the elaborate menu and ordered a dish that sounded most appetising: baby spuds sauteed in mustard seeds and curry leaves, cocooned inside a crisp and...
Advertisement