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Farmers feted for shunning stubble burning

Clean Air Punjab, in collaboration with Punjab Agricultural University (PAU), organised an award ceremony to honour farmers from 30 villages that achieved the zero stubble burning mark this year. Additionally, other farmers, who refrained from burning stubble, were also recognised....
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A farmer receives an award from Vice-Chancellor Dr Satbir Singh Gosal for shunning stubble burning in Ludhiana.
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Clean Air Punjab, in collaboration with Punjab Agricultural University (PAU), organised an award ceremony to honour farmers from 30 villages that achieved the zero stubble burning mark this year.

Additionally, other farmers, who refrained from burning stubble, were also recognised. This milestone highlights the dedication of these farmers to sustainable agricultural practices and showcases the impact of Clean Air Punjab’s consistent grassroots engagement and collaboration with local communities through initiatives such as the ‘Krishi Vigyan Kendra’ network.

In a pilot project, covering 14,000 hectares of farmland, Clean Air Punjab successfully managed to save 12,000 hectares from stubble burning, protecting soil health and reducing air pollution.

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Through a mix of awareness campaigns, technical support, and farmer empowerment initiatives, Clean Air Punjab has effectively reduced fire counts across the region.

The event was also attended by key dignitaries from the PAU. Vice-Chancellor Dr Satbir Singh Gosal said, “This ceremony highlights the positive outcomes of collaboration between academic institutions, farmer communities, and organisations like Clean Air Punjab.”

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Professor Makhan Singh Bhullar, Director of Extension Studies at PAU, highlighted the collective efforts behind the success: “The transformation we see today is the result of relentless engagement and the willingness of farmers to embrace change. This collaboration proves that sustainable practices are not only feasible but also beneficial for the environment, agriculture, and society as a whole. These farmers are not just awardees—they are pioneers of a movement for a cleaner Punjab.”

State climate head, Asar, Sanam Sutirath Wazir, said, “The strides we have made in reducing stubble burning are evidence of what can be achieved through collaboration and farmers’ empowerment. The commitment of these farmers has not only reduced fire counts but also improved soil health and air quality. This is a model for the rest of the country to follow. Clean Air Punjab will continue to support farmers with resources, training, and technological assistance to help them transition to sustainable practices.”

A progressive farmer, Bhalinder Singh, from Sainserwal village in Patiala, shared his experience: “Choosing not to burn stubble was not an easy decision at first, but with the guidance and support from Clean Air Punjab and the PAU, I was able to adopt sustainable methods. Today, I see better soil health, reduced input costs, and cleaner air for my family and community. This award is a recognition of our collective efforts as farmers.”

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