THE 2024-25 Budget introduces significant provisions aimed at transforming the agricultural sector with a focus on sustainability, productivity and economic growth for farmers. One crore farmers are envisaged to be initiated into natural farming within two years. This enterprise is to be complemented by establishing 10,000 bio-input resource centres for sustainable farm practices. To enhance vegetable production and streamline the supply chain, the Budget emphasises promoting Farmer Producer Organisations (FPOs), cooperatives and startups. Playing a critical role in the collection, storage and marketing of vegetables, these entities will help farmers receive better prices and reduce post-harvest losses.
Another notable initiative is the release of 109 new high-yielding and climate-resilient varieties of 32 field and horticulture crops. It aims to address climate change challenges and ensure stable agricultural production. A review of the agricultural research setup is also planned. In a bid to reduce the country’s dependence on imported edible oils, the Budget introduces measures to boost the cultivation of mustard, groundnut, sesame, soybean and sunflower. Digital Public Infrastructure (DPI) is set to revolutionise the sector by covering farmers and their lands within three years.
However, these ambitious provisions face implementation challenges. The widespread adoption of natural farming practices requires substantial training and support, which may strain resources. Establishing 10,000 bio-input resource centres and enhancing FPOs necessitate better coordination and investment. Promoting climate-resilient crop varieties and boosting oilseed production hinge on robust extension services. DPI initiatives also require overcoming technological barriers and ensuring equitable access. Addressing them is vital for realising the Budget’s vision.