Awadh food fest begins
JAMMU: Hotel Radisson Blu is organising a food festival DawateAwadh starting Sunday
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Tribune News Service
Jammu, September 16
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Hotel Radisson Blu is organising a food festival, ‘Dawat-e-Awadh’, starting Sunday.
The festival, which will conclude on September 23, has on menu some of the most authentic and delectable flavours from the land of Awadh.
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The dishes will be cooked by Chefs Roushan, Pramod and Sunil.
Speaking about the event, CB Singh, general manager of the hotel, said, “Dawat-e-Awadh is part of the hotel’s continuous efforts to offer something special and exciting to our esteemed guests.”
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