Season of delights

Diwali is not restricted to just a day of fun-filled celebrations. Non-stop festivities are spread over five days
Dr Pushpesh Pant

Diwali, the abbreviated form of Deepavali — literally means a 'chain or garland of lamps'. It is ritually celebrated to commemorate the return of Prince Rama of Ayodhya after long years of banishment in the forest. The dark night is lit with spectacular pyrotechnics and joyous feasting. Not just the Diwali day, this is the time for almost nonstop festivities that spread over five days.

DhanTeras
DhanTeras

Dhanteras

Dhanteras is the first day of festivities prior to Diwali. Dhan translates literally as money and represents riches of all kind. This is the day marked on the Hindu calendar for purchasing gold and silver — and, if precious metals are beyond reach — shinning metal utensils of brass. Nowadays, practical housewives interpret and expand the traditional prescription to include kitchen gadgets like mixers-blenders, even induction cookers.

Terah derives from the Sanskrit word trayodashi or the 13th day of the fortnight. According to a mythological account, Dhanvantari, the legendary physician, emerged out of the ocean churned by gods and demons on the 13th day — suggesting that it was originally called Dhanvantari Trayodashi.

The Golden Temple lit up on Diwali
The Golden Temple lit up on Diwali

Another interesting tale explains the day's association with precious metals. A king out on a hunt lost his way and strayed into another sovereign's realm, who befriended him, and in course of time offered his daughter's hand to the guest's son. It was predicted that the prince would die of snakebite on the day of his marriage. The bride piled all her ornaments on the threshold where these reflected light falling on it dazzlingly. Yama, the god of death, was blinded when he tried to sneak in. Meanwhile, the princess had started telling stories to her husband lest he fall asleep. The deadly serpent, too, was ensnared in the narrative. At daybreak, the reptile returned impressed by the devotion and love of the newly married wife.

Feasting is major part of most celebrations
Feasting is major part of most celebrations 

Narak chaturdashi

The next day is known as Narak chaturdashi. Chaturdashi is the 14th day of the fortnight. According to a legend, this was the day when Lord Krishna killed Narakasur, the demon who tormented his kinsmen in Braj. On this day, a variety of homemade sweets — laddoos, shakkarpare and barfis are relished and shared.

Amavasya is the 15th day in the Krishna paksha (dark fortnight). Beginning of the New Year, it celebrates Prince Rama's victorious return to Ayodhya after vanquishing the demon king Ravan and Rama's coronation at the end of 14-year-long exile in the forest. This is when badi Diwali is celebrated with Lakshmi pujan. In Bengal, the fierce mother goddess Kali is worshipped. Firecrackers are burst and a rich meal of kheer, puri, and sweetmeats is prepared. Gambling is for some the bane of Diwali. Card parties start almost a fortnight before the big day.

Govardhan Puja
Govardhan Puja

Govardhan puja

The day after Diwali is Govardhan puja. According to a story in the Mahabharat, the people of Braj were tormented by Indra who imposed an unbearable tax for 'regular' rains. Krishna advised the poor farmers not to put up with this. Infuriated, Indra unleashed torrential showers that threatened to sweep everything away in a ravaging flood. Krishna came to the rescue and sheltered the frightened villagers under Govardhan Parbat (hill). He lifted it and held up on his little finger. Indra was humbled and soon restored regular monsoons. While it poured, those sheltering under Govardhan Parbat sustained themselves with plants that grew on the mountain. It is to commemorate this experience that a special mixed vegetable stew is prepared as prasad on this day. Nowadays, vegetable sellers in the Hindi heartland sell packets of readymade vegetable mix to facilitate the performance of ritual preparation. The orthodox, however, stay with purely swadeshi stuff. The traditional recipe doesn't use garlic and onions and is slow cooked on low heat.

Vishwakarma puja
Vishwakarma puja

Vishwakarma puja

In some parts of the country, Vishwakarma, the celestial architect, is also ritually worshipped. It was Vishwakarma, who had designed the magical palace for the Pandavas that made Duryodhan mad with envy. It isn't only architects but all professionals who make a living with instruments and machines celebrate it as a special day and perform a puja of tools of their trade.

For Kayasthas this is an occasion to pay homage to the ancestor who started their line. According to a legend, Dharmraj, the lord who commanded Yama (God of Death), was finding it difficult in the absence of proper keeping of records to decide whom to send to heaven and whom to dispatch to hell. He therefore requested Brahma to bail him out. He created from his body (kaya) a man with special talent for keeping official records. As the son was born of pure thought where he had lain hidden till the moment he was mentally conceived he was named Chitragupta — the word literally translates as a 'picture or mental image that lay hidden'. Kayasthsas have long played a significant role as courtier chroniclers, keepers of records and high administrative functionaries in Indian history. After worshipping Chitragupta, fresh ledgers are opened and a meal comprising traditional delicacies is enjoyed. Farey are gujhiya-like steamed crescents prepared with rice flour and have a delicately flavoured filling of urad dal paste. These are enjoyed with ghee and chutney. At times farey are fried. Another specialty is rote, a large biscuit like puri sweetened with gur. Prasad of gur and til seeds is distributed and karhi is a must.

Bhai Dooj
Bhai Dooj

Bhai dooj

Bhai dooj or bhratri dwitiya is observed on the second day of the Shukla paksha — the bright fortnight. This may be best described as the 'brother's day.' In Nepal it is called tikka. Anointed with doorva grass, perfume is sprinkled. Sisters treat their siblings to their favourite delicacies. After the surfeit of kheer during Diwali, the attention shifts to halwa-kachorhi, puve and assorted barhe. Gifts are exchanged but for us being fed the almost extinct goodies like makhkan vada or home-made maal pua with pistachio-laden rabri is the high point of Bhai dooj.

Yama dvitiya is celebrated on the same day as Bhai dooj. An interesting story is associated with it. Sanjna, the wife of Surya, the Sun god, withdrew from his company unable to bear his fiery brilliance. She left her twins Yama and his sister Yamuna with her likeness Chhaya. Surya couldn't make out the difference and continued life as usual. But the twins, mistreated by the stepmother, rebelled. Once Yama kicked her and was cursed by her to lameness. This made Surya suspect Chhaya — how could a mother curse her own child like this? Yama was made the God of Death to be feared by all and Yamuna was transformed into a holy river second only to Ganga in sanctity. It is believed that if a brother has a meal with his sister on the riverbank on Yama dwitiya, both will enjoy exceptional good fortune. Incidentally, Chitragupta, worshipped by Kayasthas on this day, is put on a high pedestal only because he is Yama's scribe. Chitragupta puja ritual includes showing respect to pen, inkstand and official seal.





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