Fitness
The new art of eating
Organic food is safe and doesnt have disease-causing chemicals. It can check many physical and psychological disorders
I
had only paid lip service to organic food about 10 years ago. How
could one ask the money-conscious Indian eaters to spend more on
organic food? A chance meeting with the obesity psychiatrist with the
John Hopkins Medical centre really shook me up. She pointed to the
humongous sizes of Americans, the alarming rise of psychological
disorders, early puberty, all kinds of cancers, hyper activity, and
attention disorder in children.
She pointed out that
this was due to chemicals, colours, pesticides and additives in the
food. The growth hormones, pumped into food to increase its shelf life
and even make it look larger, had a profound effect on America's waist
size and health. I finally understood the western world's new mantra
organic food the reason behind it. It is safe, free of
disease-promoting chemicals. Spiritual leaders encourage organic food
as it is ahimsak (produced without killing insects or plants).
Organic food is loaded with nutrients, vitamins and minerals |
Unfortunately,
globalisation and the introduction of junk food in India are now
creating similar problems here. Childhood obesity is on the rise,
India is the world's diabetes capital, menstrual irregularities like
polycystic ovarian disorder and endometriosis are alarmingly
increasing and every second person seems to have a high blood
pressure, cholesterol, etc. Psychological problems are increasing.
Steroids and hormones
injected into animals to make them plumper and to produce more milk or
eggs, are indirectly consumed by us.
Perhaps the greatest
horror of all is that our children are constantly exposed to these
dangers. They are unfortunately born into a toxin-laden environment.
Their small bodies are less able to eliminate these poisons.
There are
"critical periods" in human development when exposure to a
toxin can permanently alter the way an individual's biological system
operates.
Children are also
more susceptible to these chemicals since most of them today eat and
drink large quantities of pesticide-treated products like colas, all
kinds of processed foods, snacks, sweets, chocolates, and biscuits.
Understanding organic
food
The word 'organic'
means 'living'. Organic is food that is grown and processed without
chemical fertilisers, pesticides, herbicides or fungicides. There are
no growth hormones, antibiotics, preservatives, dyes, chemical
coatings or irradiation or genetic engineering. Organic food is
nothing else but good pure nutritional food. The livestock is raised
in an ethical and humane manner. Organic farmers plant many more
species of fruit and have brought back many heirloom varieties from
the brinks of extinction.
Value for money
Organic food has more
nutrients, vitamins and minerals, including vitamin C, iron and
magnesium and phosphorous than conventional produced food.
Organic food costs
more
Organic food takes
longer to grow; more labour is required, and more perishable. The
truth is that we are getting what we are paying for, a good quality
product that is nutritious, delicious and safe for us to eat and not
the cheapest product that is possible to produce.
Always look for
certified organic produce. These include IMO Control, SGS, Lacon,
Indocert, Ecocert, Skal, Uttaranchal State Organic Certification
Agency, Onecert, Natural Organic Certification Association and
International Resources for Fairer Trade and BVQI.
Organic food costs more as it takes longer to grow; more labour is required and
is perishable |
Legacy of pure food
Give your children
the legacy of good health today. Go organic. An organic diet is not
just about nutrition, it is the art of eating it reflects your
attitude to life and to the world, because Good food sustains life
bad food kills. For healthy growth, we need pure food. We fed our
children with love; now feed them with confidence that their food is
safe and their future is bright.
It is available
easily at all health shops and supermarkets for example Natures
Basket, Big Bazaar. You can order online through various portals.
The writer is
Mumbai-based nutrition and obesity consultant. Her website is
www.nainisetalvad.com.
Conventional
vs Natural vs Organic food
Ingredient/ Processing
Conventional Natural Organic
Artificial flavours May
be used No No
Artificial colour May be
used No No
Artificial preservatives
May be used No No
Synthetic pesticides May
be used May be used No
Irradiation May be used
May be used No
Genetically engineered
ingredients May be used May be used No
HEALTH
CAPSULES |
Exercise good
for chemotherapy patients
Exercise has
multiple benefits and researchers suggest that exercise may have
an added benefit for cancer patients undergoing chemotherapy.
Their work, performed on a melanoma mouse model, found that
combining exercise with chemotherapy shrunk tumours more than
chemotherapy alone. "The immediate concern for patients is
the cancer but then when you get over that hump, you have to
deal with the long-term elevated risk of cardio-vascular
disease," said Joseph Libonati, associate professor,
University of Pennsylvania. Exercise has long been recommended
to cancer patients for its physical and psychological benefits.
Libonati and colleagues were interested in testing whether
exercise could protect against the negative cardiac-related
side-effects of the common cancer drug Doxorubicin. Though
effective at treating, Doxorubicin has is known to damage heart
cells in the long-term. In lab settings, mice were given an
injection of melanoma cells in the scruffs of their necks. Mice
in the treated group and the placebo groups were put on exercise
regimens while the rest of the mice remained sedentary. The
results found that the mice that both received chemotherapy and
exercised had significantly smaller tumours after two weeks than
mice that only received Doxorubicin. The paper appeared in the American
Journal of Physiology.
Why stress
makes people grumpy
Why is it that
when people are too stressed they are often grouchy, grumpy,
nasty, distracted or forgetful? Researchers have now discovered
the mechanism that explains the relationship between chronic
stress and the loss of social skills and cognitive impairment.
When triggered by stress, an enzyme attacks a synaptic
regulatory molecule in the brain, leading to behavioural
problems, the findings showed. "The identification of this
mechanism is important because it suggests potential treatments
for neuropsychiatric disorders related to chronic stress,
particularly depression," said Carmen Sandi from Brain Mind
Institute (BMI) at Swiss Federal Institute of Technology,
Lausanne, Switzerland. The study appeared in the journal Nature
Communications.
Kids eat better
if parents went to college
A child's diet is
likely to be decided by the education of the young one's
parents, says a new study. Researchers from University of
British Columbia have found that Vancouver schoolchildren, whose
parents completed some post-secondary education, were 85 percent
more likely to eat vegetables during the school week than those
with parents who completed high school or less. Children whose
parents graduated from college or university were 67 per cent
less likely to consume sugary drinks. "We can only
speculate on the reasons for the disparities. Higher priced
products, like vegetables, may not be the food that gets packed
first for vulnerable families that need to make tough choices
about school lunches," said Jennifer Black, a food,
nutrition and health professor at University of British
Columbia. The study revealed that majority of children,
regardless of socioeconomic status, do not consume enough
low-fat milk or whole grains on school days, opting instead for
packaged snacks like potato chips or fast-food items like French
fries high in sodium and saturated fat. The study surveyed
nearly 1,000 students in grades five to eight asking them to
report their daily food consumption at school or while
travelling to and from school. Less than half of the kids
reported consuming fruit, vegetables, whole grains or low-fat
milk. Seventeen per cent reported eating fast food, 20 per cent
reported eating packaged snacks and 31 per cent reported
drinking sugary drinks daily. Fifteen per cent of the students
reported going hungry.
Babies learn
words differently
Toddlers learn
words differently as they age, and a limit exists as to how many
words they can learn each day, according to a new study.
Research has shown that most 18-month-olds learn an average of
two to five new words a day; however, little is known about how
children process information to learn new words as they move
through the pre-school years. The new findings by a University
of Missouri researcher could help parents enhance their
children's vocabularies and assist speech-language professionals
in developing and refining interventions to help children with
language delays. "We found that babies' abilities to
accurately guess the meaning of new words increases between 18
and 30 months of age, and by 24 to 36 months, toddlers are able
to accurately guess the meanings of new words at a significantly
higher level," said Judith Goodman, associate professor,
chair of the Department of Communication Science and Disorders.
"Interestingly, we observed that even from the time
children mature from 18 to 30 months of age, the cues toddlers
use to learn new words change," said Goodman. In the study,
researchers taught six new words to children, who ranged in age
from 18 to 36 months, using three types of cues. The cues were
presented alone or in pairs, and the researchers recorded the
children's ability to accurately guess what the words meant.
"When children were presented with a new word and asked to
choose between an item for which they already had a name and an
unfamiliar object, they appropriately assigned the new word to
the unfamiliar object, and this ability improved as children
aged," Goodman said. "However, using social cues, such
as eye gaze, became less effective as the children matured. By
36 months of age, children were less likely to assume a word
referred to the particular object a speaker was looking at than
younger children were," Goodman said. Goodman also found
that a limit exists as to how many words toddlers can retain. A
day after the children learned the six words, the researchers
tested whether the children remembered the words. The children
better remembered the first three words they had learned the
first day. The study was published in the American Journal of
Speech-Language Pathology. Agencies |
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