Avozilla variety has the largest avocado fruits. A single fruit of this variety can weigh upto 1.3 kg whereas fruits of other varieties weigh between 200 to 300 grams. This variety has been developed in South Africa. The nutritional quality remains the same as there is no difference in fruit quality between the Avozilla and common avocados. The fat content, which is the main useful constituent of avocado pulp, remains same in both varieties.
Avozilla variety has the largest avocado fruits. A single fruit of this variety can weigh upto 1.3 kg whereas fruits of other varieties weigh between 200 to 300 grams. This variety has been developed in South Africa. The nutritional quality remains the same as there is no difference in fruit quality between the Avozilla and common avocados. The fat content, which is the main useful constituent of avocado pulp, remains same in both varieties.