Fitness
Tame the lipids
Cholesterol is a waxy, fat-like substance, vital for the human body.
But abnormally high levels of it can pose a serious risk to the heart
India
today is at an increased risk of cardiovascular diseases or heart
diseases. Earlier it was assumed that either chronic diabetes or
hypertension were major culprits but many recent studies show that
abnormally high cholesterol levels are equally to be blamed. If a
lipid profile test was performed at least 50 per cent of the
individuals would have high blood cholesterol levels and some 30 per
cent would be at borderline or at an increased risk of the same.
It's a fact that
anything in excess is harmful. It's also a fact that everything in
adequate amounts is necessary and important. Likewise, cholesterol
here is no culprit! It, in fact, has a lot of benefits to provide to a
human body.
The consumption of whole grains like whole wheat, barley, oats, besides beans and legumes helps reduce cholesterol |
Our body synthesises
approximately 75 per cent of cholesterol and this synthesis is
retarded when there is ingestion of dietary cholesterol which
contributes to 25 per cent. Alterations in the ratio between
endogenous synthesis and dietary cholesterol can, in future, lead to a
gradual rise in blood cholesterol levels.
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Cholesterol is important for normal body
functioning involving the daily performance of our cells or tissues.
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In addition to that, it also acts as a
precursor in production of a number of hormones, including sex
hormones, vitamin D etc.
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It also helps in maintaining a healthy
skin by preventing absorption of harmful chemicals and agents and
thereby preventing dryness of this largest organ of the human body.
The richest sources
of cholesterol are mainly the ones that have an animal origin. Hence
topping the list is eggyolk followed by meat (especially the liver or
red meat), butter, margarine, processed meats like sausages and
salamis, to some extent shrimps, shell fish, poultry and cheese.
The soluble fibre present in barley can help reduce levels of LDL or the bad cholesterol |
There are 2 types of
cholesterol in our body - HDL (high-density lipoprotein) or the good
cholesterol and LDL (low-density lipoprotein) or the bad cholesterol.
Why have we classified them in to good and bad categories is important
to realise. With a regular diet of fatty foods, there has been
observed an increase in the LDL cholesterol levels in the circulation.
Now this cholesterol (LDL) mainly gets lodged in the walls of arteries
of the heart and the brain. It undergoes modification to form a
blockage in the arteries which could prove fatal. HDL, on the other
hand, prevents LDL to get deposited in these arteries, hence the name:
good cholesterol. Hence it is important to have an ideal LDL: HDL
ratio which could be achieved by the adoption of the following
measures:
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The first step is reduction in fat
consumption which will help improve the overall blood lipid profile.
Hence do avoid of butter, cheese, margarine etc. Since these are key
ingredients in cakes, pastries, chocolates etc as well as in savoury,
junk food, snacks and processed foods, these should be avoided.
Avoid butter, cheese, margarine, etc. as reduction in fat consumption will help improve the lipid profile |
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Consumption of soluble fibre present in
whole wheat, barley and oats and beans and legumes also helps reduce
LDL cholesterol levels.
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Fenugreek seeds are considered most
hypocholesterolemic. These have the potent ability to target and bind
with LDL cholesterol and thus making it unavailable for absorption in
the blood.
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Psyllium, commonly known as Isaphgol, and
guar gum are also rich sources of fibre. Hence consumption of a
teaspoon every day post dinner is ideal for cholesterol reduction.
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Consumption of a lot of anti-oxidants in
the form of fruits and vegetables will help prevent the modification
of LDL in the blood thereby preventing clot formation in the arteries
that causes blockage.
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Vitamin A, vitamin C and vitamin E are
potent anti-oxidants. Hence include apples, oranges, sweet lime,
strawberries, cranberries, raspberries, peaches, guavas, amla etc in
your daily diet.
Psyllium, commonly known as Isaphgol, is a rich sources of fibre and ideal for cholesterol reduction |
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Flavanoids are a class of compounds that
play an important role in prevention of cardiovascular diseases. Best
sources of flavanoids include grapes and grape juice, legumes, green
tea, red wine and fruits and vegetables.
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According to many studies, garlic has also
been known to bring a decrease in the LDL Cholesterol levels. Do eat
2-3 flakes of raw garlic every day.
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Phytosterols are significant plant sterols
structurally similar to cholesterol present in sesame seeds, flax
seeds, walnuts, soybean, wheat germ and peanuts. Having 1.5-1.8gm of
these substances daily will reduce cholesterol by as much as 30-40 per
cent.
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Another worth-mentioning foods which lower
cholesterol are flax seeds, walnuts, sunflower seeds, pumpkin seeds
etc which are rich sources of essential fatty acids. These have
anti-inflammatory properties and thereby help prevent the oxidative
modification of LDL that cause damage to the heart.
HDL (high-density lipoprotein) is the good cholesterol and LDL (low-density lipoprotein) is the bad cholesterol for the body |
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Do cut back on saturated animal fats found
in whole milk, cheese, meats, poultry etc.
The food sources listed
above efficiently combat cholesterol and improve the ratio of LDL: HDL
cholesterol levels. This is done mainly by bringing blood LDL levels
back to normal which is at 150-200mg/dl of blood. Research states that
regular physical activity such as yoga, power yoga, intensive cardio,
aerobics, swimming, cycling etc and a good diet significantly and
gradually improves HDL cholesterol levels.
A calm mind, focus and
the will to be determined enough to follow the above listed measures
will surely ensure not just healthy cholesterol levels but also a
healthy heart, a healthy mind and thereby a healthy you.
— The
writer is one of the leading holistic health gurus and has a health
portal www.mickeymehtahbf.com
Cyberbullying effects on kids underestimated by parents
Washington: With multiple
suicides committed by children due to cyberbullying, parents
need to be more aware of their children's online activity, a new
study suggests. The study found that parents underestimate how
often their children engage in risky online behaviour, like
cyberbullying and viewing pornography. Researchers surveyed 465
parent-child pairs on their children's online behaviour. They
found that parents underestimate how often their child is a
victim or perpetrator of cyberbullying, exposed to sexual
imagery, and approached by strangers online. The disparity
between these behaviours and a parent's perception of the
behaviour increased when the parent executed a permissive style
of parenting. The study found that while 30 per cent of youths
admit to having been cyberbullied, only slightly higher than 10
per cent of their parents reported that they knew. About 15 per
cent of the youths in the study admitted to cyberbullying
others; fewer than 5 per cent of those parents were aware. The
study also suggested that parents of younger teens - those who
believe their child is smarter than others online, or who are
not able to monitor their teen's internet use - are more likely
to be unaware that their child has been cyberbullied. The study
is published in the Journal of Computer-Mediated
Communication. — ANI
Epilepsy
drug may help treat cocaine addiction
Scientists have
found that a drug used to treat epilepsy and migraine headaches
could also be the first reliable medication to treat cocaine
dependence. Topiramate, a drug approved by the US Food and Drug
Administration (FDA) may decrease cocaine craving, researchers
found. The study by the Department of Psychiatry at the
University of Maryland School of Medicine, is one of the first
to establish a pharmacological treatment for cocaine addiction,
for which there are currently no FDA-approved medications.
Addiction affects 13.2 to 19.7 million cocaine users worldwide.
Cocaine harms
the brain, heart, blood vessels, and lungs and can even cause
sudden death. The study enrolled 142 participants, aged 18 years
or older, seeking treatment for cocaine dependence. Following
enrolment, participants were randomly assigned into a topiramate
group or placebo group. The researchers found that topiramate
was more efficacious than placebo at increasing the
participants' weekly proportion of cocaine non-use days and in
increasing the likelihood that participants would have
cocaine-free weeks.
Furthermore,
compared with placebo, topiramate also was significantly
associated with a decrease in craving for cocaine and an
improvement in participants' global functioning. Findings
revealed that topiramate is a safe and robustly efficacious
medicine for the treatment of cocaine dependence. However,
topiramate treatment also is associated with glaucoma, and
higher doses of the drug can increase the risk of side effects,
warned researchers. The research was published in JAMA
Psychiatry.
Low
vitamin D levels raise anaemia risk in kids
Low levels of
vitamin D appear to increase a child's risk of anaemia,
according to a new study. Researchers led by investigators at
the Johns Hopkins Children's Centre studied blood samples from
more than 10,400 children, tracking levels of vitamin D and
haemoglobin. Vitamin D levels were consistently lower in
children with low haemoglobin levels compared with their non-anaemic
counterparts, researchers found. The sharpest spike in anaemia
risk occurred with mild vitamin D deficiency, defined as vitamin
D levels below 30 nanograms per millilitre (ng/ml). Severe
vitamin D deficiency is defined as vitamin D levels at or below
20 ng/ml. Both mild and severe deficiency requires treatment
with supplements. The study was published in the Journal of
Pediatrics.
New
painless device to test blood sugar
A team of German researchers
has devised a novel, non-invasive way to make diabetes
monitoring easier, which means keeping a check on blood glucose
(sugar) levels to ensure they remain at stable levels. The
researchers, using infrared laser light applied on top of the
skin, measure sugar levels in the fluid in and under skin cells
to read blood sugar levels. "This opens the fantastic
possibility that diabetes patients might be able to measure
their glucose level without pricking and without test strips,
researcher Werner Mantele, Johann Wolfgang Goethe-Universitat,
said. Their new optical approach uses photoacoustic spectroscopy
(PAS) to measure glucose. A painless pulse of laser light
applied externally to the skin is absorbed by glucose molecules
and creates a measurable sound signature. This signal enables
researchers to detect glucose in skin fluids in seconds. The
study is published in Review
of Scientific Instruments. — Agencies |
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