FITNESS
mantra
More for less
The inexpensive mustard oil can be more beneficial than many costly cooking mediums. Rich in mono-unsaturated fats, its consumption can reduce the risk of coronary heart diseases by almost 70 per cent
Ishi Khosla
Considered
a poor man's oil, mustard oil was almost discarded by the rich and
elite for fears of being adulterated or causing heart disease. A
traditional oil native to north and north-east India, it seemed to
have lost its glory to refined oils. However, scientific research has
re-discovered its goodness. And once again it has found respectability
and is back in favour on the grocery shelves.
What makes it so special
are its fatty acid profile and methods of extraction. Being
predominantly a mono-unsaturated fat (70 per cent), the same fat
present in olive oil, it has the lowest level of saturation and a
highly desirable poly-unsaturated fatty acid balance rich in omega-3
fats (the fat found in fish). These are the closest to the
recommendations for edible oils established by National Cholesterol
Education Programme (NCEP).
Owing to its favourable
fatty acid profile, mustard oil protects against cardiovascular
ailments by reducing LDL (bad cholesterol), increase HDL (good
cholesterol). It also improves blood sugar control in diabetics. It
has been reported by the American Journal of Clinical Nutrition that
mustard oil reduces heart attacks by nearly 70 per cent.
Another study conducted
by the All-India Institute of Medical Sciences (AIIMS) and St Johns
Medical College, Bangalore, confirms that the consumption of mustard
oil reduces the risk of coronary heart diseases (CHD) by almost 70 per
cent, which could be attributed to its fatty acid profile. Other
benefits of mustard oil include reduction in blood fat (triglycerides),
decreasing blood clotting tendency.
Guidelines
to ensure optimal fat quality in Asian-Indian diets
* Best way to
consume good fats is get them from cold pressed oils, nuts and
seeds.
* Since a complete
dependence on just one vegetable oil does not ensure optimal
intakes of various fatty acids, use of two or more vegetable
oils is recommended. Good choice is a combination of mustard,
rice bran, rapeseed (canola), sesame and olive oil.
* Butter and ghee
(clarified butter), coconut oil, palm kernel oil, and palm oil
can be taken in moderation as a part of a healthy diet. These
oils are high in SFAs but they are TFA free, if not processed.
* Use of
hydrogenated vegetable oils like margarines and vanaspati for
baking or cooking should be strictly avoided.
* Avoid high heat,
refined or reused oils. |
Mustard oil also has
anti-inflammatory properties and is useful in treatment of
inflammatory conditions like asthma, and arthritis. Mustard oil
consumption can also help lower blood pressure in hypertensive
patients. The benefits do not end here. The fats in mustard oil also
help in treating patients with depression and are known to boost brain
function.
Besides the fats,
mustard oil is also rich in "fat-like" substances called
phyto-sterols which also help in lowering blood cholesterol levels.
The phytosterols have also been found to protect against cancer,
especially colon and gastro-intestinal tract.
Vitamin E, one of the
core antioxidants present in mustard oil besides being good for normal
growth, development, skin and immunity, also protects mustard oil from
rancidity, thus contributing to a long shelf life.
Mustard oil,
traditionally is not subjected to high heating or chemical refining.
Refining of oils destroys most of the good fats and natural
antioxidants. Refined oils, thereby become unstable and are further
subjected to hydrogenation to increase their shelf life, which adds
trans fats (these are harmful artery clogging fats). Mustard oil,
being cold pressed retains its original goodness.
Mustard oil can be used
for cooking as it is fairly stable as compared to other oils. However,
avoid the practice of smoking before use as that can cause harmful
chemical changes in the oil. Wherever possible, choose organic mustard
oil, as pesticides are usually fat soluble and concentrate in
oilseeds. So look for cold pressed (kachhi ghaani) organic mustard
oil, next time you go grocery shopping.
— The writer is
Clinical Nutritionist & Founder, theweightmonitor.com, Founder-WholeFoodsIndia
& Founder President- Celiac Society For Delhi.
Health Capsules
A dust patch to
ease asthma
Researchers
have developed a revolutionary patch that contains a protein
produced by house dust mites to treat asthma.
The patch,
which is worn on the arm or stomach, gradually releases tiny
amounts of the protein into the skin.
It is designed
to're-tune' the immune system so that it does not over-react
when it comes into contact with mite droppings, which are a
leading trigger for asthma attacks, the Daily Mail
reported.
As well as
treating existing asthma sufferers, it is hoped the new patch
could also be used to prevent the disease developing in the
first place in children. House dust mites are usually less than
half a millimetre long and whitish in colour. They thrive in
dark and humid places at temperatures of around 25 degrees
centigrade. As they feed on dead human skin cells, they gather
in pillows, mattresses, clothing, carpets, and even soft toys.
Dust mite allergy leads to swelling and irritation of the
airways, causing to breathing difficulties and asthma attacks.
The skin patch,
called ViaSkin, has so far been tested on mice. The first human
trials are planned for early next year.
Blood pressure
drugs may lower Alzheimer's risk
Common blood
pressure dru3gs may cut the risk of Alzheimer's disease,
according to a new study. US researchers found beta blockers -
prescribed since the 1960s to lower blood pressure - may protect
against changes in the brain which could be signs of Alzheimer's
and other types of dementia. Having high blood pressure,
hypertension, in middle age puts patients more at risk of
developing these conditions, as well as heart and circulatory
disorders, the Daily Mail reported.
In a study,
researchers examined the brains of 774 elderly Japanese-American
men after death. Of these, 610 had high blood pressure or were
being treated for high blood pressure. The study found that all
types of high blood pressure treatments were clearly better at
protecting the brain than no treatment, according to preliminary
data presented at the American Academy of Neurology's annual
meeting. But men who had been given beta blockers as their only
blood pressure medication had fewer brain abnormalities compared
with those who had not been treated for hypertension, or those
who had received other high blood pressure drugs. The brains of
men who had received beta blockers along with other high blood
pressure medication showed an intermediate reduction in brain
abnormalities.
These included two distinct
types of brain lesion — those indicating Alzheimer's disease,
and lesions called microinfarcts, usually attributed to tiny,
unrecognised strokes.
Raspberry
for weight loss
Raspberry ketones can help you
lose weight and boost levels of a metabolism-regulating hormone,
a report claims. These fragrant compounds occur naturally in
raspberries and other fruits and can boost levels of adiponectin
hormone, which regulates metabolism. Higher levels of this
hormone are associated with fewer fat stores. The ketones are
normally used to give a fruity smell to cosmetics and foodstuffs
but, because you only get between one and four mg from every kg
of fresh fruit, a synthetic version is often used to get the
same result. And now these ketones are being sold online, in
supplement form, as a slimming aid, the report said. A
spokeswoman for the British Dietetic Association, urges caution,
pointing out that the only published research into the effects
of raspberry ketones on weight loss is small studies on mice.
Protein and
workout resolutions
Is taking up a
physical activity at the top of your list of resolutions, also
the hardest to keep? Researchers have just found that the
protein, CB1 cannabinoid receptor, plays a key role during
physical exercise and keeping up performance levels. "The
inability to experience pleasure during physical activity, which
is often quoted as one explanation why people partially or
completely drop out of physical exercise programmes, is a clear
sign that the biology of the nervous system is involved,"
research director at Inserm's NeuroCentre Magendie Francis
Chaouloff said.
In their mouse
studies, researchers demonstrated that the location of this
receptor in a part of the brain associated with motivation and
reward systems controls the time for which an individual will
carry out voluntary physical exercise. The study has been
published in the journal Biological Psychiatry.
Binge eating
and strange food combos
Food concocting
— the making of strange food mixtures like mashed potatoes and
Oreo cookies, frozen vegetables mixed with mayonnaise, and chips
with lemon, pork rinds, Italian dressing and salt — is common
among binge eaters, a new study has suggested. The findings by
researchers at the University of Alabama at Birmingham (UAB)
reveal that 1 in 4 survey participants secretly create
concoctions. Investigators hope the survey and findings will
help bring this oppressive behaviour into the open to better
understand and help people suffering from binge-eating
disorders.
According to
the study, people who concoct are more likely to binge eat than
those who overeat without bingeing. Those who concoct reported
the same emotions as drug users during the act; they also
reported later feelings of shame and disgust, which could fuel
an existing disorder.
Mary Boggiano,
primary investigator of the study, and her team developed their
study around the novel "famine hypothesis," theorizing
that concocting would be linked to caloric deprivation. This was
based on documented accounts of odd food concoctions created by
victims of natural famine and POWs, as well as refugees during
wartime food shortages. The research team looked at why people
practice food concocting. The majority, 41.2 percent of those
who concocted, said the behaviour was due to a craving. Only 9
percent reported hunger as a motive. Boggiano said that is not
surprising because most binges occur after a normal meal, when
sated, and may be part of the "loss of control"
criterion of binge eating. Her previous research showed that
having a history of dieting, regardless of hunger, led to binge
eating when a preferred food was available. The study has been
published online in the International Journal of Eating
Disorders. — Agencies |
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