Wellbeing
Winter wows
If winter brings woes like
bone-chilling cold, it is also time to gorge on warming foods that can
raise the body temperature and help one to cope with the dipping
mercury
Nature
has its own ways of keeping the body warm in cold winter
weather. This heat can be generated from within the body and also by
eating foods that can raise body temperature and help the body cope
with the falling temperature outside. The body tends to burn more
calories to keep warm and thereby the need to eat more. However,
certain foods have a more profound warming effect than others. The
overall warming effect of food known as "diet induced
thermognesis" is due to energy released during digestion and
assimilation. This released energy is in form of heat and helps
increase the body temperature.
Keep warm with
warming foods. From millets to nuts, seeds, herbs and greens winter
has them all.
Whole grains
including bajra, oats, maize or corn, millets: Research has also
established that a diet rich in whole grains is associated with
several health benefits. including reduced risk of coronary artery
disease, cancer, diabetes, obesity and several chronic diseases. Due
to their slow digestibility, they help maintain blood-sugar levels.
Whole grains, being high in fibre and low in fat, are also a good
choice for weight watchers. Current dietary recommendations in India
based on the food pyramid, recommend an increased consumption of whole
grains. These should be at least half of total the cereals consumed in
the diet.
Nuts: Owing to
their fatty acid profile, nutritional properties and bioactive
constituents, nuts have been found to be useful in the prevention and
treatment of several disorders and maintaining good health. Nuts help
in preventing heart disease, cancer, osteoporosis, hypertension,
obesity, asthma, delaying aging, promoting skin and hair health,
vision and mental alertness.
With concerns ranging
from high cholesterol and high fat content to its ability to cause
obesity, the truth is that nuts are actually cholesterol free and, in
fact, useful to lower cholesterol levels. Besides this, they are
cardio-protective (have many constituents which protect us from heart
diseases) and help in weight reduction.
Seeds: Seeds
are excellent sources of good fat (40 - 50 per cent), primarily poly
and mono - unsaturated fats (PUFA and MUFA), the kind that lower bad
cholesterol in blood. Besides having a profound impact on our blood
cholesterol levels, they boost immunity and prevent diseases. Research
shows that frequent seed consumption is associated with lower levels
of inflammatory markers (C-reactive protein, interleukin-6 and
fibrinogen) which increase the risk to several diseases, including
cardiovascular disease. They are cholesterol free and provide
significant amounts of plant protein (20-30 per cent).
Black and white
sesame seeds, flax seeds, sunflower seeds and melon seeds are some of
the commonly consumed seeds. Considering the nutritional value of
seeds, they may be added to almost everything, including cereals,
salads, soups, dips, smoothies, yogurt, breads, cakes, muffins,
cookies, baby foods, baked foods, nutrition bars, yogurt, and other
foods. If snacking on these, seeds should be lightly roasted or heated
gently to destroy unwanted components (allergens, contaminants,
toxins) that may be present in them.
Herbs, spices and
condiments: Ginger, garlic, cinnamon, turmeric, fenugreek seeds, (methi),
black mustard seeds, ajwain, nutmeg, saffron, black pepper, asafoetida
and cloves are known to have warming effect. What make herbs and
spices so special are their high antioxidant concentrations. It is
still not very clear, how these constituents work in the body,
however, they certainly possess antioxidant, cholesterol lowering,
anti-clotting, anti-hypertensive (lowering blood pressure),
anti-cancer, anti-inflammatory, decongestant, hypoglycemic and even
immune-boosting properties.
Dark green leafy
vegetables like mustard greens, amaranth greens (bathua) are a good
source of iron and folate and help maintain good haemoglobin levels
and protect us from infection and cold.
Carrots, pumpkin,
turnips, cabbage, tomatoes, oranges, guava, lime, amla etc form good
sources for vitamin C which helps fight infections like common cold
and flu.So keep yourself warm, eat right, exercise smart and walk into
spring with a 'smile'.
Take 5
1. Track your
caloric intake. Keep a food diary.
2. Exercise
regularly with following precautions:
Avoid early morning
walks.
Don't walk against
cold winds.
Clad well and avoid
wind chill.
Choose an indoor
exercise alternative (treadmill) etc.
3. Monitor blood
pressure.
4. Drink plenty of
fluids. Increase intake of soups and hot liquids.
5. Moderate alcohol
consumption: Alcohol dilates blood vessels near the body's
surface giving a feeling of warmth. But as the body's heat
escapes alcohol cools the inner body. Moderation is the rule. |
Did you know?
1
Several physiological and bio-chemical changes with the cold
weather include:
The body tends to
concentrate cholesterol, which means the cholesterol reading
could be a bit higher in winters. The average total cholesterol
can be 4-5 points higher in winters than in summers and for
those with high cholesterol, the difference can be up to 11
points. The higher occurrence of cardio-vascular diseases in
winters is well known.
Cold induced changes
in blood composition include increase in red blood cell count,
plasma cholesterol and plasma fibrinogen (protein responsible
for clotting of blood), which increase risk of a clot formation
and thereby a heart attack or stroke. Angina attacks also appear
to be more in winters than in other times in the year.
Respiratory
infections represent about 25 per cent of additional winter
deaths.
2
Reduced sunlight is reported to affect moods, making some
differences to our commitment to health goals. Some of us even
suffer from 'seasonal affective disorder' (SAD), which can
compromise health. Studies have suggested that there is increase
in aches and pains in winter season as also increase in
functional impairment associated with winter-seasonal depression
up to 30 per cent. |
Health Capsules
Brain changes
may make older people more prone to scams
It's a frequent
scenario. Two young con artists walk a retired high school
teacher to the bank and fleece him out of $17,000. But why did
the man, in his 70s, fall for it? It may be that older people
are less able to identify shady characters, according to a study
by Shelley Taylor of the University of California, Los Angeles,
published in the Proceedings of the National Academy of
Sciences. — Reuters
Teens may buy
less tobacco when displays are hidden
A new study
conducted using a virtual reality game suggests teens may be
less likely to try to buy cigarettes at convenience stories if
they aren't sold in plain sight behind the counter. Requiring
stores to hide tobacco product displays is one option some
states are considering to curb teen smoking after the Family
Smoking Prevention and Tobacco Control Act of 2009 was passed,
according to the study's lead author. — Reuters Health
Eating love
apples may check depression: study
Eating tomatoes
just few times a week could halve your chances of suffering
depression, claims a new study. Tomatoes are also called love
apples in France.
Researchers
analysed the mental health records and diet habits of around
1,000 men and women aged 70 or over.
They found that
those eating tomatoes two to six times a week were 46 per cent
less likely to suffer the blues than those eating them less than
once a week, the Daily Mail reported.
Eating tomatoes
every day slashed the risk by 52 per cent. Other fruits and
vegetables like cabbage, carrots, onions and pumpkins do not
have the same benefits, the study found. Tomatoes are rich in
antioxidants, are a good source of lycopene, an antioxidant that
gives them their red colour and has been linked with reducing
the risk of prostate cancer and heart attacks.
Researchers
from China and Japan, led by Dr Kaijun Niu from China's Tianjin
Medical University, were investigating preliminary reports that
lycopene might also promote psychological and physical health by
reducing oxidative stress, or damage to healthy brain
cells."These results suggest that a tomato-rich diet may
have a beneficial effect on the prevention of depressive
symptoms," researchers said. The study was published in the
Journal of Affective Disorders. — PTI
Male
reproductive health declining
The
reproductive health of the average male is in sharp decline, the
world's largest study of the quality and concentration of sperm
has found. Between 1989 and 2005, average sperm counts fell by a
third in the study of 26,000 men, increasing their risk of
infertility. The proportion of healthy sperm was also reduced,
by a similar proportion. The decline occurred progressively
throughout the 17-year period, suggesting that it could be
continuing.
The latest
research was conducted in France and published in the journal
Human Reproduction. But British experts say it has global
implications. The worldwide fall in sperm counts has been
accompanied by a rise in testicular cancer - rates have doubled
in the last 30 years - and in other male sexual disorders such
as undescended testes.
Richard Sharpe,
professor of reproductive health at the University of Edinburgh,
said, "Most likely factors are…a high fat diet and
environmental chemical exposures."
Researchers
from the Institut de Veille Sanitaire, St Maurice, used data
from 126 fertility clinics in France which had collected semen
samples from the male partners of women with blocked or missing
fallopian tubes. The men, whose average age was 35, did not have
fertility problems of their own and were therefore considered
representative of the general male population.
Combined with other social
trends, such as delayed childbearing which reduces female
fertility, the decline in male sperm counts could signal a
growing crisis for couples hoping for a family. At age 35,
female fertility is around half what it is between the ages of
20 and 25, Professor Sharpe said. –The Independent |
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