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Food factory
He’s enjoyably quirky and an unstoppable foodie. Bobby Bognar loves everything about food. On Food Tech every Tuesday at 9 p.m. on History TV18, he’s on a mission to find how food is grown and how it travels to your plate`85. A kind of a journey to find out how your favourite meals come from farms, fields and factories to your plate. Whether it is a cheeseburger and fries, Mexican or Chinese take-out, Bognar not just deconstructs meals but along the way, he reveals the hidden world behind every bite and sees first-hand how ingredients from around the globe come together to become the meals we love. So join this unapologetic foodie on this mission and trace the origins of some of your most favourite foods. Inside the small screen What was just a one-channel affair a couple of decades back has assumed enormous proportions. Indian television today airs more than 500 channels, 24 hours a day. Inside Indian Television every Friday at 8 p.m. on the Discovery Channel depicts how television has established itself as one of the biggest industries in the country, provided a platform to a plethora of untapped talent, deeply affected the culture and the outlook of the audience. Watch as industry’s well-known personalities like Shah Rukh Khan, Ekta Kapoor, etc. walk you through this story which is every bit as thrilling, dramatic and entertaining as the stories and programmes that it churns out. The series is gives a glimpse of all its facets from its economics to cultural influence and emotional bond with an audience of over a billion. — NF
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