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The dhania pudine ke alu, which come handy during the time one is fasting, are a worthy replacement for hing jeere ke alu There is an old saying in Hindi, ‘Sawan ke andhe ko hara hi hara nazar aata hai.’ This can be literally translated as one who goes blind at the onset of monsoon can see only colour green for the rest of his life. At times, we think that this has been coined for us. Once the first showers hit the scorched earth and rejuvenate it, all we can see is green. Don’t get us wrong. We are not jealous of anyone but we just can’t have enough of the refreshing emerald hue. Grass grows faster, plants strike shoots and moss covers the walls, indeed what can be more refreshing and soothing than delicacies that too are green? This is the time to celebrate the season with tikka hariyali, chutney wali macchi (in leaf and if you have not eschewed the Jal ki Raani for four months) and so much more. This is what has inspired us to offer our readers potatoes in a different garb. Potatoes are a perennial favourite. They come in handy during the time one is fasting and are consumed as staple. On other occasions, they happily complement many a main course dish. Try this one out at the earliest. For us, they are a worthy replacement for hing jeera ke alu that have begun to jade the palate.
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