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Monsoon snacker
Stuff the baby bread pakoras with cottage cheese and
some veggies to make a WE have long felt, and quite strongly, that the much-maligned bread pakora hasn’t been given its due. It may be likened to the proverbial Ugly Duckling or Cinderella in rags before dramatic transformation. Lest you consider us gender biased (in a politically correct manner, of course!), let’s reassure you that you are welcome to compare it with the horrible-looking toad, who successfully persuaded a beautiful princess to kiss him to break a terrible spell and resumed his true form — a handsome prince in dazzling attire. Why should the poor thing be denigrated as junk food of the worst kind ‘soaked in artery choking trans-fats and flab-expanding potatoes packed between stale slices of bread prepared with maida.’ It’s true that most of the time it is sold in unhygienic conditions but that surely isn’t its fault. Let’s not forget that it has, and continues to, serve Indians loyally reducing the pangs of hunger for millions all over the land from school, college and office canteens to railway platforms and on roadside kiosks. It has competed samosa and tikki brilliantly on an uneven playing ground to carve a niche for itself. Mumbai may boast of bada pav and some dhaba offer delicious bund tikki but nothing compares with the joy of a well-made bread pakora. It blends the beauty of a sandwich, pakora and samosa-tikki in an all-in-one substantial snack or a filling ‘one-dish meal’. With a little effort, it can become a nourishing tasty dish to keep the kids tempted and parents happy. We, at home, pack it with cottage cheese and some veggies. Don’t reuse the oil 10 times for dozen other recipes. Great to pep up the tea-time during the monsoon.
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