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Nothing is more exciting than trying your hand at different salad dressings, spicy or light Salads are wonderful things. But most of us in this land are content with ‘fresh’, more often than not, refrigerated green salad — a boring plateful of cucumber, tomato, radish and onions with some green chillies and lemon thrown in as an afterthought. If you are in luck or a favoured patron, the eatery might throw in a few wilted leaves of cabbage and a few batons of carrot. Lettuce (forget crunchy iceberg and the like) is stuff dreams are made of. In wedding season, shaadi ka khana adds to items (and costs!) by increasing the number of salads. Waldorf in desi incarnation, alu ki chaat and beans and sprouts play their solo numbers in a most lacklustre manner. Concerns about hygiene keep all sensible folk from the colourful display. We have always wondered why people don’t experiment with salads at home and explore the universe beyond cucumber- tomato. Nothing is more exciting than trying your hand at different dressings, spicy or light and showing off your Kashmiri walnut wood salad bowl or the gleaming stainless designer stuff. Pachadis and kachumbars are fine in their place but pardon our impudence that’s not the stuff salad days are made of. Do try the dieter’s delight and the summer special we have rustled up for you this time. Red cabbage will remind you of tantalising Korean kim chi and broccoli and tomato are rich in time-tested micro-nutrients. Don’t wait for the Independence Day to unfurl this tiranga.
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