Treat for dosa lovers

THE Indian cuisine has been as diverse as its culture, languages, regions and climate. A long range of dishes has evolved over time. Working on this philosophy, a food plaza in Hyderabad has recently introduced 104 different varieties of dosa. They have already patented 27 of them.

The food plaza introduced this new concept in Hyderabad after a successful trial in Mumbai.

A brilliant blend of flavours, colours, seasoning, nutritional balance, fragrance, taste, and visual appeal, these special dosas boast of an innovative variety of fillings.

"Focal point of the Dosa Plaza is we have created more than 104 varieties of dosas out of which 27 are patented. The difference between other dosas and these dosas are the fillings. We have international flavours like Mexican dishes are filled in the dosas or there are American fillings," said Jagdish Khorwal, Project Head, Dosa Plaza.

Dosa lovers in the city who were bored with the usual onion and potato fillings in the dosa, are thrilled at the idea of these fresh fillings.

"There are 104 varieties of dosa here. It’s different...people should try it. The taste is very good," said Aarthi Aggarwal.

Poonam Aggarwal, another food lover, said, "I have not seen it in Hyderabad earlier. In fact, wherever we have been, we have not seen anything like this. It is good that they have a lot of varieties in dosas and idlis." The menu includes dosas with unusual fillings such as the palak.

Schezwan Dosa, the American Delite Dosa with the filling of mayonnaise, cheese, spring onion and cabbage, the Paneer Salad Roast Dosa with the filling of Russian salad and fried cheese, and the Mexican Roast Dosa having the filling of iceberg lettuce, cashew gravy and mayonnaise being the most popular ones.

Apart from dosas, the food plaza also caters in other south Indian delicacies like vada and idli. — ANI

HOME