Sunday, November 16, 2003 |
New-age entrepreneur: young, dynamic and successful What would you do if you were all of 28 years, a high-flying marketing manager in a multinational and single? Would you be putting in that extra bit to reach the top of the corporate ladder? If the answer is yes, you are a conventional corporate animal. According to the new management jargon, your next step would be to become a dynamic entrepreneur. Today, the concept of success has altered so dramatically that attaining the numero uno spot in an office is not necessarily the done thing among young B-school grads. They are changing track and venturing where few have gone before.
Take the case of Marya Gaurav, the chairman of Franchise India Holding Limited. The 29-year-old electronics engineering student of D.Y. Patil Engineering College, Pune, first set up Career Consultants, the first of its kind registered firm that guided students to seek admissions in various engineering colleges. Since then, he has ventured into 18 different businesses in a career spanning over eight years. "Growth is my mantra. I feel that an individual must grow everyday, there must be some addition to his or her skills," says Gaurav whose company, in its fifth year, boasts of 26 offices in India and three abroad, including one each in Australia, Canada and Dubai. "An entrepreneur is neither an inventor nor a leader. He is somewhere in between, he is the one who locates an opportunity and organises things accordingly to make the most out of it," he says. Gaurav says he got the idea when he went to the USA. "There, I found franchising being done everywhere. It clicked in my mind and I thought why not start the same service in our country." Today, Gaurav’s company provides complete franchising solutions and has five major divisions, including a publication providing business opportunities, a consultancy service, a website, a recruitment service that provides trained franchise managers to industry and an event management outfit which aims at holding franchising events across the country. The latest addition is a new division that will counsel young people planning to go abroad and study.
Unlike Gaurav, Ritu Dalmia did not taste success in her first venture. Coming from a Marwari family, Ritu ventured into the world of business in her teens. " I wanted to be on my own and do things that I like, this is what made me start so early," says Ritu, who joined her family business of marble stone at 16 and left it when she was 22 because "I was bored of selling stone, " as she puts it. During her six-year stint in the marble business, she travelled to Italy innumerable times and thus started her fascination with Italian cuisine. Back home, this 22-year-old girl then took her first step in the world of restaurants and started the Italian eatery Mezzaluna in Delhi offering Mediterranean cuisine with an Italian focus. |