Tribune News ServiceNew Delhi, February 14
The rustic Punjab came alive, bustling with life and dancing to the tune of bhangra on the first and second days of the annual Punjabi Mela, being organised by the Punjabi Academy in the Capital.
The three-day mela inaugurated by Mr Ramakant Goswami, Parliamentary Secretary to the Delhi Chief Minister, presents the cultural richness of the state, about which little is known.
In the mela, all instruments, fast slipping into oblivion, are on display and are also being played by those practitioners who are struggling to keep the heritage alive.
The spinning wheel, knitting phulkari, musical instruments like Been, Algoza and Rabab are some of the items that catch the eyes of the visitor at the mela.
Apart from the musical tradition, the mela also offers the rich cuisine of the land of five rivers like the ‘makki di roti’ and ‘sarson da saag’ for the food lovers.
The marshal tradition of the people of the state brings out the valour of the people, who have witnessed all the invasions into the country, be it the Mongols or the Mughals.
While the visitors at the mela during the day get a glimpse of the rich cultural heritage of the state, in the evening it would be a confluence of the tradition and modernity with foot-tapping music setting the stage on fire.
The artistes who would perform include Manmohan Waris, Jazy Bains, Jaswinder Brar, Wadali brothers, Barkat Sidhu, Jasbir Jassi, Gursewak Mann, Shanker Sahni, Kamaljit Neeru, Manpreet Akhtar, Bhupinder Bhoopi, Surinder Ladi Satinder Satti, Sahil and Kamal Heer.