Mango panna is another summer concoction with tremendous cooling properties. It can be made by peeling raw mangoes, cutting them into pieces and boiling them. Keep them aside till cool. Then blend them in a mixie and store the pulp in a bottle. Before serving, add water and a dash of black salt.

Satoo is a familiar drink in the interiors of Punjab. It can be made either with wheat or barley and it also acts as a hunger reliever. Clean jaun thoroughly and keep it in water for at least four hours, then dry it. After it has dried, roast it and grind it and the satoo is ready. If it is to be made of wheat, macerate the wheat, grind it and add some water. Serve chilled.

Bel ka sharbat is made of a fruit called bel pattar To make it, clean the whole fruit and take out its pulp, mix it with water and add sugar. Boil the mixture and sieve it. Keep it in the fridge for a day before serving. It is also helpful in curing some diseases.

Sandal ka sharbat is quite unpopular but has a lot of advantages. Sandal is easily available in kiryana shops. Soak it in water overnight and in the morning boil it. Make sugar syrup and add the sandal, water and some ice.

Neera is made of date tree water and is white in colour. Neera is actually the sap of the date tree which is collected in pitchers at a particular time of day. It is served in its natural form without any additive.