The man
behind the success
story of Kotgarh
By
Pamela Kanwar
WALK into an apple orchard, small or
large, in the upper hills between July and October, and
the conversation inevitably veers around the
season. Whther it is good, bad, or
indifferent, whether there are gains or losses, whether
the prices are soaring or have crashed. The
season is the period during which the apples
are picked, sorted, graded, packed, dispatched to the
market and finally sold. It has meant a whole years
wait and marks the culmination of the multifarious
activities of manuring, pruning and spraying. Most of
these bear the stamp of the practices introduced by
Satyanand Stokes.
Stokes introduced both
apples and the culture of growing apples as a commercial
crop for small farms at heights above 6000 ft in Himachal
Pradesh. Working with his own hands, he pruned the trees,
and introduced the practice of meticulously grading
apples, according to their size, colour and quality
before packing them for the market. It benefited farmers
who had marginal, unirrigated lands where they grew a
single crop of wheat or barley.
"If I can find
anything which will yield the farmers here a larger crop
per acre, I shall be doing the people a real
service," Satyanand Stokes wrote on the eve of a
visit to the USA. He selected several varieties of fruits
apple, cherry, pear, apricot, etc. for
trial in Kotgarh.
Ten years later, once the
grafted seedling had turned to fruit-bearing trees, the
field experiments yielded results. Of all the imported
varieties, the Delicious apple, Red and Golden, patented
by the Stark Brothers, were the most productive.
Samuel Evans Stokes,
(1882-1946), was the son of a wealthy Philadelphian
engineer-businessman of Quaker antecedents, well-known
for his contribution to the elevator technology. Young
Samuel was not interested in following his father into
business, and at 22 gave up his studies at the University
of Yale, and opted to serve mankind. He set for sail to
India and arrived at the leper home in Sabathu in 1905.
He was sent for relief work to Kangra , then devastated
by a severe earthquake. Thereafter, he came to the
Christian Mission House at Kotgarh.
In 1910, he bought a dere
lict tea garden, got married and made Barubagh in Kotgarh
his home. But Stokes was of a reflective and enquiring
mind and although he described himself as a "lover
of Christ" he could not shut his mind to Indian
metaphysical thought. He learnt Sanskrit, studied eastern
and western thought, and expounded his philosophy of life
in a book entitled Satyakam. In 1932, under the
aegis of Arya Samaj, he became a Hindu, and converted
from Samuel Evans to Satyanand.
Initially, Stokes took to
conventional farming, and grew wheat and barley at
Barubagh, (derived from the fact that on the level land
(bagh) he, could grow a bhar of wheat). In
addition, he planted vegetables, including peas, beans,
lima beans, pumpkins and cabbages. "I, sometimes
when loosening up the soil around plants, feel as if I
were arranging their bedclothes and tucking them in like
babies, up to the chin."
He identified with the
local farmers of the Kotgarh area, adopted their
lifestyle and relaxed in the evenig with a hookah. He
also realised that at the upper hieghts conventional
crops yielded a small return, barely enough to sustain
peasants, and absolutely inadequate to generate the cash
they needed to pay the land revenue.
Kotgarhs first
encounter under colonial adminstration was one of
unmitigated impoverishment. The Kotgarh people attributed
it to begar, forced labour, which they had to
serve on the Hindustan-Tibet Road. Roads like the
Hindustan-Tibet road served to distance rather than link
rural villages to new urban centres.
Lakshmi Singh (84), an
orchardist, recalls, "My father, carried baggage and
brought his cows to the Thanedhar rest house so that
touring officials could be supplied with fresh
milk."
At 2 annas a day,
villagers were hauled up to serve as begar coolies
along the Hindustan-Tibet Road. They were meant to carry
baggage and other sundries. They were also expected to
provide fresh milk to the touring officials, shikaris,
holiday trippers and the men accompanying them.
Stokes was sensitive to
the political changes sweeping across the country,
especially after the Jallianwala Bagh shootout of 1919 by
General Dyer. Addressing himself to the problem of the
exaction of begar from villagers, he articulated
and mobilised the growing disaffection to a non-violent
protest.
His efforts merged with
the Non-cooperation Movement launched by Mahatma Gandhi
with whom he was in constant touch. Inspired by the
Mahatma, he began to wear khadi, and made a bonfire of
his western clothes. He was convicted for his nationalist
activities and, in 1922, imprisoned in Lahore jail for
six months. Begar was abolished from Shimla
district because of his efforts.
Apple had always been
grown in the hills. The varieties popular in England were
introduced by the British in Kulu and the Mission House
in Kotgarh. The favoured varieties were Coxs
Belnheim Orange, Newton and Russet that tended to be tart
and sour. The American Starking Delicious varieties were
red and sweet.
Starking Delicious
underwent mutation in the Indian milieu. In 1925, many
people overlooked the significance of the imported seb
varieties. And not all shared Stokes punctilious
concern about patented plants.
Satyanand Stokes, was
close to American national hero Johnny Appleseed, who
sowed apple plants grown from seeds collected at cider
presses in the early 19th century America. By the early
20th century, however, America had entered the age of
commercial cropping and patents for grafted varieties.
Stokes in field trials had selected the newly patented
Delicious variety of apples from the Stark Brothers.
In 1925, at the cost of a
dollar a plant, Stokes imported and distributed the
nursery plants free to the farmers who had ordered them.
Stokes also adapted the American practices of grading,
packing, and marketing. During the early years, each
apple was wrapped in a green tissue paper, and each box
was stamped "Kotgarh Apples". "I am
working to make Kotgarh the headquarters of this fruit
for India", he wrote in 1926, in order to increase
"the prosperity of this locality."
Todays orchards bear
the impress of Stokes efforts to standardise the
quality and size of the apples sent to the market.
Enter a godown during the
apple season, and one has to pick ones way across
different heaps of apples! Almost every family member is
working in the godown, usually on the ground floor of the
house or a shed a little away from the house. Some one is
emptying out the apples from the kilta, conical
basket, in which the fruit is brought from trees to the
godown. Someone else is sorting the quality of the fruit.
If it is pockmarked by hail stones, has beak-marks where
a hungry bird has savoured the fruit, or has been licked
out of shape by an aphid, it is set aside in one heap. It
would be packed into gunny bags and sold either to the
itinerant contractor from where it finds way to the rehri
markets of North India, or to juice factories.
The rest of the fruit is
then further graded. If the apple has a uniform colour
and perfect shape, it is graded AA. The remaining less
endowed apples are graded A or B.
The apples are also graded
according to their sizes by machine or manually. The
apple is held in one hand, and depending on the number of
fingers used to encircle it, the size is determined. Four
fingers means the apple is "extra-large, three
fingers "large", two "medium", one
"small" Smaller than that that are pittu.
Every apple is placed in its respective heap. Each has a
market where it secures the best price.
When trucks are being
loaded with the packed crates of fruit, the work can
continue till wee hours. But then that is all part of the
"season" for the orchardist and his family.
Stokes believed in the
ethics of manual farm work. He personally pruned apple
trees. His family, including his wife, joined in the work
of picking, sorting, grading and packing. He wanted to
insist in his children, "the dignity of manual
labour".
Double standards are so
much a part of todays leader the village
school for village children, and the public school for
ones own. Stokes, on the other hand, set up a
school both for his seven children and for the 30
children of the village in 1925. The apple business in
the initial years, met the expenses of his school. Stokes
insisted that every child, including his own, should work
for 45 minutes in the orchard.
As the village children at
Kotgarh learnt the three Rs, they also
imbibed the techniques of modern farming. Over a
generation, many of the unlettered, small and marginal
peasant farmers forced to work as begaris
transformed into literate orchardists, skilled at picking
and grading fruit, adept in the techiques of manuring,
spraying and pruning and learning to cope with the wily arhtiya
in the market.
It was this generation of
farmers which transformed the economy of the area.
"Apple has changed the minds of the villagers of
Kotgarh and neighbouring places of Thanedhar to a great
extent. There was a time when all these people were in
abject poverty and depended for foodgrains on the people
of the lower valleys", mused an old teacher from
Kirti village. "We were hesitant to marry our
daughters to them, but the position has reversed".
Stokes efforts
virtually forklifted the economy from subsistent farming
to modern commercial cropping of fruit in the upper
hills. He adapted the American practices of production
and marketing, but unlike America where the fruit is
grown in multi-hectare farms, it was suitably adapted
into a crop for marginal, small as well as large farms.
Today it is not unusual for farmers of small orchards, to
pick, pack and dispatch their own crop to the market, and
then work in larger neighbouring farms.
The development of the
temperate heights transformed the economy of the people
with unirrigated lands. The success story of Kotgarh was
to be replicated in most other parts of the temperate
ridges.
Apple has become the
dominant crop in the temperate heights above 6000 ft. At
present, about one-eighth of the total cultivated area of
Himachal Pradesh is under apple cultivation, and much of
it is concentrated in Shimla district. The cultivated
area has increased to over 78,000 hectares, with an
annual average production of 15 million boxes, and higher
whenever weather conditions are ideal.
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