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Spreading the word
In the arms of bliss
Telly tale
Green & exotic
Tale of a traveller
In the pink of fashion
Treat time
star track
chatter box
The year ahead
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An entourage of cars — fancy, of course — makes a beeline outside a mall. Actors, invariably sporting sunglasses, even after sunset, trot to the venue. This venue could be anything from a university or a college brimming with young students to a fancy mall or even a salon! The energy is high; everyone is at their courteous best (despite the differences between co-actors and producers).
As the fever of much happening Arpita Khan’s wedding recedes, Chandigarh gears up for its own celeb nuptials. Mumbai-born and bred television actor Simran Kaur ties knot with her pilot beau Sikander Singh Virk this weekend.
Simran who played the lead in telly show Anamika has taken a longish break to settle into the new role of the bride.
Whether to play yourself or to get into the skin of the character; either which ways pressure can be a difficult thing to handle! Television actress Priya Bhatija has dealt with it in, perhaps, all forms. From the cut-throat dance reality shows to demanding soap operas. “I enjoyed my experience at Nach Baliye 4, even though I got eliminated during the earlier rounds,” she shares, recently seen in an episode of Yeh Hai Aashiqui — the reality show in which she participated with her then boyfriend Jatin Shah.
Rashmi realised as a child only that she had ‘green’ fingers and it was the green vistas that attracted her tremendously. An alumna of Lady Shree Ram College Delhi, she carried over her love for the greens from their Chattarpur farm house to Ludhiana. “Exotic gardens are many, but creating greenery without spending money is what I really enjoy,” she says.
Getting the idea from a magazine, Rashmi started developing miniature gardens in baskets. Finding them so exorbitantly priced in shops, she realised that she could create them from her collection of plants.
There is no age for adventure and Dr Sunildatta Chaudhary is a living example of the same. At the age of 53, he began his ambitious expedition of visiting the four corners of the country from Kanyakumari on October 30. He has already covered 7812 km of this expedition in a few weeks.
The Coffee Bean & Tea Leaf, Sector 22, Chandigarh, a leader in product innovation, launches new menu with 18 new offerings, including Pop Cakes, for the first time in India. Indulge with the new selection of mouth-watering wraps, quesadillas, breakfast combos, cheese cakes and desserts. The innovative menu is especially created to appeal to every taste and occasion. The menu is segregated into three different sections, namely Breakfast, Gourmet and Bakery.
