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Himachal Pradesh | Regional Briefs |
Nation | Opinions | |
Showman, a title or a way of living — the man is every bit the word; completely bringing out the real meaning in his frames. Whether it is about giving the film industry a new face, literally every season, or creating music that is as big as the heroes or doing a peek-a-boo appearance in his films, Subash Ghai and his creations are every bit a showman's job!
Dressed in black, looking intently at the audio visual that plays a bit of his upcoming project
Kaanchi, snapshots of the success of Whistling Woods International and the successful years of his production house Mukta Arts, Subash Ghai feels he has just arrived and that means there is loads he has to do now. The showman spins his story.
A genuine concern, a dream and a sincere wish to give back, all combined with a certain restlessness have contributed to the birth of the portal,
LudhianaCares.com.
The city, a burgeoning metropolis with the infrastructure trying to keep pace, naturally would have many concerns and what is beautiful is that the elite and the educated are applying their minds to it and taking many like-minded people into their fold.
Infusing warmth into the winter evenings is the newly-opened The Great Kabab Factory (TGKF) in Sector 34. With a variety of kebabs, biryani and some of the restaurant’s signature dishes, the delicate yet flavoursome kebabs lend a new meaning to the otherwise hot and spicy alternatives in the name of kebab. The restaurant is a franchisee of the Indian specialty restaurant of Radisson Blu Hotels India that specialses in kababs. It has a no-fuss interior with a hint of royal blue and ceramic tiles on the walls and wrought iron and wood furniture for that leisure eating.
It’s a yummy start to the winter…Hotel ShivalikView is all set to usher December in good cheer by organising a four-day pizza festival starting from today.
A favourite place for mini-meals among the late diners, especially during wee hours, this Le Café is throwing open a gastronomic treat.
The décor inside the coffee shop gels with the theme of the festival and has live music. The best, however, is that one can enjoy unlimited thin-crust gourmet pizzas by the slice and by the pie for Rs 150 per person (vegetarian) and Rs 175 per person (non-vegetarian).
It’s an attempt at adding to the city’s already-crowded, ever-growing labels by offering couture, prêt and diffusion all under one roof. Anand Design Studio, Sector 7, brainchild of Damini Anand, promises vibrant styles, colours, fabrics…. replete with all the jargon of a design studio.
She says, “The colours on offer by the label are enchanting. In my collection, I’ve used colours like bottle-green, deep-aqua, citrus-orange, muted-gold and frosted-blue.”
