|
|||
Around the globe biochemistry holds great importance, says Sunit Dhawan WHEN Dr Sunita Jain, a senior faculty member at the Department of Biochemistry, Haryana Agricultural University, Hisar, had gone abroad for some specialised training, she was required to understand a complex biotechnological matter. While discussing the matter with her, her trainer came to know that she was from biochemistry background. On knowing this, she remarked that it would not be difficult for her at all. This is the kind of importance attached to the discipline of biochemistry by senior scientists across the globe. No wonder, many illustrious scientists in the country as well as abroad come from this field. What is biochemistry? Biochemistry may be defined as the science which attempts to know how the inanimate molecules found in living cells interact with each other to constitute, maintain and perpetuate living state. Scope and significance A sound knowledge of biochemistry is of utmost importance to understand the biological systems in molecular terms. It is even referred to as the mother of all biological sciences. The application of biochemical techniques and use of enzymes as tools and reagents have led to fast development of cell and molecular biology, biotechnology, bioinformatics, nano-biotechnology, protein engineering, genomics, proteomics and metabolomics. Because of its fundamental nature and vital significance, biochemistry is expected to generate basic information for use in all applied sciences. Studying biochemistry A number of universities and other institutes offer undergraduate, postgraduate and doctoral study programmes in the discipline. The premier educational and research institutes in the field are International Centre of Genetic Engineering and Biotechnology (ICGEB), New Delhi, Centre of Cellular and Molecular Biology (CCMB), Hyderabad, IISc, Bangalore, ICAR and CSIR, National Centre for Biological Sciences, Bangalore, Tata Institute of Fundamental Research, Mumbai, besides Jawaharlal Nehru University, Delhi University, Punjab Agricultural University, Haryana Agricultural University, Kurukshetra University, Maharshi Dayanand University and others. Course contents The students of biochemistry are taught structure and functions of biomolecules, enzymology, metabolism, biochemical techniques, molecular biochemistry, plant and animal biochemistry, immuno-biochemistry and nutritional biochemistry. The emerging thrust areas in the discipline include carbon-nitrogen metabolism in relation to crop productivity, diagnosis of biotic and abiotic stresses in molecular terms, biochemistry of fruit ripening and processing, environmental pollutants, development of biosensors, production of industrial enzymes, etc. Career prospects Trained biochemists
can venture into a number of diverse fields, including agriculture,
health, medicine, pharmacology, food and processing industry and so
on. There is a great demand for biochemists in the pharmaceutical
arena. Trained professionals are also required in food-processing
and fruit-processing industry. After acquiring a degree in
biochemistry, the young graduates and postgraduates can get a decent
placement in research and development wing of some industrial unit.
They can also serve on faculty positions in specialised
biotechnology courses like engineering degrees. There is ample scope
for young pass-outs to go abroad for higher studies, research
fellowships and jobs.
|