Sunday, December 15, 2002
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Weaving
a web of magic with Makdee In the spotlight |
Star cuisine Yukta thrives on bhelpuri & Thai food Geety Sehgal THE whole world knows that my favourite is Thai food. But I love Indian cuisine too. In fact, my favourite food when I was growing up was mum’s fried masale bhindi with chappatis! Then there was this khatti dal she made. It’s somewhat like sambar without vegetables. I loved to have this with rice. But ever since I was crowned Miss India I had to become strict about my diet. |
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