The Tribune Spectrum

Sunday, August 18, 2002

ART & LITERATURE
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Should the Censor Board be the moral policeman or should it reflect the changing social reality? When does the thin line between aesthetics and erotica blur into vulgarity and assault our sensibility? The answers are elusive as the debate gets hotter.

by Geeta Seshu
I
T'S like the proverbial bad penny that simply won't go away. Pornography permeates all media and the recent debate on its ban or its regulation has yielded no easy answers. Last month, the newly-appointed Chairperson of the Central Board of Film Certification — the Censor Board—well-known film director Vijay Anand disclosed that the Kerala Regional Board of Certification had proposed screening pornographic films in select theatres in an attempt to 'save' mainstream cinema in the state.

 

The significance of the ashrama system
J.V. Gupta
A
CCORDING to the Hindu view of life, the entire life span can be divided into four ashramas: Brahmacharya, grihasthya, vanaprastha and sanyasa. During each stage, one is enjoined upon to achieve a goal specific to that stage and at the same time one has to prepare for the next stage and the goal related to it.

Leisure is the flavour of Sunday
R.C. Sharma
"A
LL work and no play makes Jack a dull boy," a well-known maxim, applies equally to workaholics who do not rest even on Sundays. Sunday comes to us as a break and a relief from the boring and mundane routine of the weeklong work. And this relief is good for the body, the mind and the spirit.

Sound of music
Sonshine over friendship land
Deepali Nandwani
W
ITH Yash Chopra’s Mujhse Dosti Karoge, which has hit the big screens this month, santoor player Rahul Sharma, son of santoor maestro Shiv Kumar Sharma, marks his debut as a music director.

On the sands of time: 1988
Year of offbeat films
M.L. Dhawan
M
ANSOOR Khan’s Qayamat se Qayamat tak broke the mould of violence and vulgarity by importing Shakespeare’s Romeo and Juliet into the land of thakurs, who avenge any assault on their honour with blood.

Star cuisine
"Fried bhindis are my favourite"
M
EAL times at our palace in Bhopal, were a grand affair. There was always a variety of steamed and grilled meat and an assortment of vegetables for lunch, which was mainly continental. Dinner was, on the other hand, typical Bhopali (a type of Muslim cuisine), which included rababs, biryani, etc. And every morsel had to be perfectly cooked.

 

Week Specials

ARCHIVED TRIBUNE SPECIAL
MAHARAJA RANJIT SINGH: SPECIAL FEATURES & PHOTOS

TELEVISIONAnother ghotala from Bihar
by Mukesh Khosla

LIFE TIES: Managing an identity crisis
by Taru Bahl

HERITAGE: Yarn of the priceless pearl carpet that has vanished
by K.R.N. Swamy

WHAT'S COOKING: Keep up the bandhan with halwas & malpuas
by Geetu

NATURE: Catfish uses whiskers to get information
by Nutan Shukla

DREAM THEME: Dreaming of illness
by Vinaya Katoch Manhas

SUNDAY ACTIVITY: Burners are no gassing matter
by Chetna Banerjee

TRAVEL: Priceless artefacts hidden away from tourists’ eyes
by Shona Adhikari

RANGA'S TOON TALES:  Danny Kaye

BRIDGE: Dummy’s queen wins the trick
by
David Bird

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