AGRICULTURE TRIBUNE | Monday, July 16, 2001, Chandigarh, India |
HP apple’s struggle for survival Asia’s useful trees and plants |
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HP apple’s struggle for survival STATES in the entire alpine belt of India from Jammu and Kashmir through Himachal Pradesh, Uttaranchal and Arunachal Pradesh have been classified by the Planning Commission as special category states. It is another expression for their relative backwardness. This is despite the fact that all these states have two potential money spinning sectors of tourism and horticulture, which includes vegetables and floriculture. While we may leave aside tourism for the present, there is no denying the fact that the prosperity of even the ordinary man in this belt turns upon horticulture. The most important fruit in this is apple. Of the total estimated production of apple in India at 12 lakh tonnes, Jammu and Kashmir accounts for 7 lakh tonnes, while Himachal Pradesh accounts for 3 lakh tonnes. Even this potential has not been fully realised for reasons that are both man-made and those resulting from the caprice of the weather gods. While there is no protection against droughts, floods and untimely rains, man-made causes need to be addressed earnestly in the difficult perspective of free international trade under the W.T.O. As against India’s 12 lakh tonnes of apple, China produces 200 lakh tonnes. Even surpassing that is
Washington (USA) which produces 240 lakh tonnes of apple per annum. The apple crop of the USA as a whole in the record year of 1994 has been around 540 lakh tonnes. We are not reckoning the output of New Zealand, Australia, France and Italy but the apple of some of these countries has hit the Indian market at Bangalore and even Chandigarh. Qualitatively these apples are distinctly superior in taste, flavour, and uniformity in size and attractiveness in colour and above all in their shelf life. In the present disturbed conditions of Kashmir, full exploitation of the domestic markets may present difficulties. However, even when conditions were peaceful, not much attention seems to have been paid to getting higher returns through superior and imaginative marketing. However, there is no excuse for Himachal Pradesh the next important apple-growing state to neglect this sector. It is high time it explored how best it could plan for the betterment of its apple growers. Both in Kashmir and Himachal Pradesh, one characteristic of the apple sector is that the ownership of orchards is widely diffused and, therefore, the small orchard owner is not at the mercy of the large grower. It is true that in the past three years, there has been an alternation between severe drought and heavy floods, resulting in a sharp decline in the apple yield and even where the harvest is good blocking of communication on account of floods. It is within this constraint that there is need for a close look at how better marketing could be organised in the context of Himachal Pradesh so as to strengthen its economy against the WTO perspective. For many years, both the governments of Jammu and Kashmir and Himachal Pradesh were not able to put across to the farmers the prospects of increased return per carton packed apple. Apple packed in wooden boxes without the use of apple trays resulted in damage to the fruit during transit. It has taken the farmers a long time to realise that tray-packed cartons help, in reducing the bruising to the fruit form the traditional 33 per cent in the wooden boxes to 3 to 4 per cent in the carton tray boxes. This mode of packaging also helps in providing a better presentation, avoid pilferage and therefore, increase buyer’s reference since the number of fruits per carton is fixed. All this has resulted in the carton tray pack commanding a premium of Rs 50 to Rs 70 per pack. Now that the farmers have understood the distinct advantage of marketing of apple in carton as distinguished from wooden boxes, one major step has been achieved though the fact remains that for want of adequate number of cartons inferior wooden boxes continue to be used to the extent of 50 per cent of the harvest even when it is an obviously uneconomical way of marketing. It is high time, therefore, that the entire capacity created through the World Bank assistance for the production of cartons is utilised by producing those cartons. The capacity created under the World Bank assistance can take care of the entire apple crop of Himachal Pradesh and to an extent Kashmir also. This would not only fetch higher returns to the farmers but also achieve economies of scale bringing down the cost of production per carton substantially. The current capacity utilisation ranges from 40 to 50 per cent. It would, thus, save a wholly avoidable subsidy or Rs 10 per carton and Rs 7.50 crore on subsidy for carton. It would also save the freight subsidy on wooden boxes. The higher keeping quality of the foreign apple results from following a system based production and marketing. Refrigerator apples are now being brought at the doorstep of the market and naturally have a longer keeping quality. In the
context of Himachal apple marketing, there is a heavy dependence on routing a substantial part of the harvest through the Delhi fruit market, which cuts into the margin of Himachal farmers. It is no that the HPMC does not have outlets outside Delhi. But a politicised/centralised decision-making and the manning of these jobs by those not oriented to modern marketing techniques has aborted efforts towards direct marketing. Even as regards mother nature, the situation is not that helpless. Himachal with its potential for hydel projects has no excuse not to be able to supply power for sprinklers and drip irrigation. This would considerably insure against drought. There is much else that can be gained if production and marketing management are system oriented in the apple sector in particular and
horticulture as a whole. Unfortunately, the response so far has been to blame the unequal nature of the WTO agreement. Separately this issue can be
persuaded for rectification. Even so, there is no escape whatever from, the government discharging its responsibilities to strengthen the apple production and marketing system so as to acquire greater stamina to compete against international competition. Let us hope that those in responsible positions will take wake up to the exacting demands of a globalised context. Otherwise, Himachal apples are foredoomed to the blight of international competition. |
Asia’s useful trees and plants JAMUN is a very common, large, evergreen beautiful tree of Indian subcontinent. It grows naturally is clayey loam soil in tropical as well as sub-tropical zones. It is widely cultivated in the Indo-Gangetic plains on a large scale. Its habitat starts from Myanmar and extends up to Afghanistan. It is generally cultivated as a roadside avenue tree as well. It tends to grow an umbrella like crown having dense foliage. It thus gives pleasant cool shade, which is so comforting during summer. The scientific name of Jamun is eugenia jambolana and it belongs to the myrtaceae plant family. It tends to have a straight bole when coming up on rich soil and favourable climate, but a crooked one when on a dry terrain and unfavourable environment. Its bark is light grey in colour and fairly smooth in texture. The jamun foliage comprises leaves measuring about 10 to15 cm long and 4 to 6 cm wide. These are entire, ovate-oblong, sometimes lanceolate and also acuminate, coraceous, tough and smooth with shine above. The flowers of jamun are small, nearly 5 mm in diameter. These are arranged in terminal trichotomous panicles greenish white in colour. These appear during March-April. The jamun fruit is called by the same vernacularname and Indian blackberry in English usage. These appear in May-June. The berry is oblong, ovoid, green when just appearing, pink when attaining near maturity and shining crimson black when fully ripe. The fruit of wild variety called kath-jamun or woody jamun are small and tart in taste. The ones of grafted for improved variety are large, and deliciously sweet, but slightly sourish. The jamun tree is useful in many ways. The foliage serves as fodder, for cattle, especially during grass famine. The twigs form good datoon (tooth brush). Once can also use the twig for a rough painting brush for lettering address(es) on ones gunny packs while moving household affects from one place to another. Unripe fruit is used for making vinegar. The juice is also criminating, diuretic and gives a soothing effect on human digestive system. The juice of ripe fruit is used for preparing sauces as well as beverages. It is also dried with salt and preserved as a digestive powder or churan. The seed as well as bark have several applications in Ayurveda, Unani and Chinese system of medication. The seed is also rich in protein and carbohydrates. It also contains traces of calcium. These are, therefore, widely used as cattlefeed, a medicine against diabetes and antidote in a kind of soft-food poisoning. Diabetic patients can take jamun fruit regularly during the season of its availability for a temporary relief from the said malady. The jamun bark also acts as tonic, astringent and anti-periodic too. The jamun tree is a fairly fast growing species. In suitable locations it attains nearly 20 to 25 metre height and 2 to 3 metre girth in nearly 100 years. Its wood is fairly hard and reasonably durable, though is not so easy to work and plane. It weighs nearly 20 to 25 kg per cubic foot and is used in construction of economic village dwellings, and making agriculture implements, cheap furniture, etc. A few decades ago the jamun wood was also used for railway sleepers after creosote treatment. In house construction this woods considered acceptable for posts, beams and rafters for general structure and top canopy of lean-to roof. It is also fairly good for rice mortars, cart parts and well curves, for it lasts well under water applications. Jamun seedlings grown naturally under mother trees from the seed fallen therefrom. Thorny bushes, if available in the area, are good to protect the young seedlings from browsing animals. The tree is, however, generally propagated by raising its seedlings in nurseries. Keeping in view the numerous utilities and benefits of the jamun, it is highly desirable that we the Asian people should plant and propagate this multi-utility species in large numbers in all available vacant lands to improve economy as well as environment. |
FARM OPERATIONS FOR JULY VEGETABLES Brinjal: Apply 55 kg of urea and 155 kg superphosphate and 40 kg of muriate of potash per acre. Transplant 4 to 6 weeks’ old healthy seedlings. Keep lines and plants 60 and 45 cm apart, respectively. Irrigate immediately and also on the succeeding day. Thereafter, water twice a week. After, a week fill in the gaps and irrigate. II To check fruit and shoot borer attack in brinjal, spray 800 ml thiodan 35 EC/800 g Sevin 50 WP/200 ml Ripcord 10 EC/160 ml Decis 2.8 EC/800 ml Ekalux 25 EC/550 ml Monocil 36 SL in 100-125 litres of water per acre. Spinach: Onion: Radish: ORNAMENTALS Permanent plants: — Propagation of most of the shrubs like Hibiscus, Chandani, Bougainvillaea can be done through cuttings. The thickness of cuttings should be pencil-size having 4 to 6 buds. To save the cuttings against rot, the same may be treated with some fungicide solution e.g. Bavistin. Pot plants: Lawns: Canna: Chrysanthemum: — Progressive Farming, PAU |