Saturday, October 28, 2000  

The Green Revolution in Punjab during the late 1960s and 1970s ushered in a ray of hope for the starving millions of the country. Over the last three decades other Indian states have slowly caught up on food production and become Punjab’s competitors. For a Punjab farmer, the issue of survival has taken precedence over service. Once the nation’s provider, today he himself is famished, writes Naveen S Garewal

 
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