118 years of trust Agriculture Tribune
Saturday, October 24, 1998
 
  Grow poplar for good returns
By Kulvir S. Bangarwa
IF the earth is living organism then the forests are its lungs. they cleanse the air, regulate the weather, protect and enrich the soil and are a store-house of riches for man as well.

How to face starvation stage
By Gobind Thukral
AS we enter the 21st century, about 800 million people or 20 per cent of the world’s population — mostly in the developing countries — would be starving.

Pesticides: the safe alternative
By Y.P. Gupta
IN the process of development of agriculture, pesticides have become an important tool as a plant protection agent for boosting food production.

Fly ash for more crop yield
By Vimal Sumbly
SCIENTISTS at the Chaudhary Charan Singh Haryana Agricultural University, Hisar, have found encouraging results from the use of fly ash of thermal power plants in the agricultural production.

Anti-waterlogging strategy
By S.K. Sondhi
THE south-western part of Punjab is suffering from the problem of waterlogging and salinity in an area of about 1.6 lakh hectares. The major problem has been noticed in the Muktsar and Malout area.

 


 



Grow poplar for good returns

By Kulvir S. Bangarwa

IF the earth is living organism then the forests are its lungs. they cleanse the air, regulate the weather, protect and enrich the soil and are a store-house of riches for man as well. The high rate of deforestation in the developing countries has increased the attention of the foresters and planners on economic and fast-growing trees.

Poplar (Populus deltoides), because of its fast growth, straight growing stem, short rotation and quality wood production has been extensively planted in north-western states of India — Haryana, Punjab and Uttar Pradesh. It has been adopted as an agro-forestry tree by farmers because of its deciduous nature, fast growth and profitability.

The poplar sheds its leaves during winter and it grows straight with a high clean bole and small crown. These characteristics make it friendly to the growth of agricultural crops. About 160 poplar trees can be planted in one acre. After seven-eight years, the tree attains a girth of about Im at breast height (1.37m) and such an average tree fetches about Rs 1,500.

Marketing of poplar wood is not a problem. The poplar wood can be sold in Yamunanagar and other places of Haryana, Punjab and Uttar Pradesh. Therefore, income from an acre of poplar plantation comes to Rs 2.40 lakh i.e. Rs 30,000 per year per acre. The income from inter-cropping of agricultural crops will be extra.

Inter-crops such as wheat, sugarcane, potato, mentha, berseem and various vegetables can be grown. Paddy, however, should not be grown with poplar. The Rabi crops can be grown for the entire eight years. For the kharif season, after three-four years, shade-tolerant crops such as ginger and turmeric can give good returns.

Poplar is native to North America, successfully cultivated in plains of Uttar Pradesh, Haryana and Punjab. The following are some tips for the cultivation of poplar.

— Deep and fertile soil is suitable for poplar. Poplar prefers well drained neutral soils, but can be grown well on soils having pH between 5.5 to 8.0.

— G3 clone of poplar has shown excellent promise as fast growing with a straight bole. G48 has also proved its worth as a potential clone in Haryana and Punjab. G48 requires more irrigation as compared to G3. These clones attain commercial size of girth about 100 cm in seven-eight under good management conditions.

— The poplars are propagated from stem cuttings of about 20 cm length and 1. to 1.5 cm thickness (pencil size). The cuttings are prepared preferably from one-year old plants. Cuttings are prepared in January-February when the plants are leafless and are planted in nursery with a spacing of 45 x 45 cm. Before planting, cuttings should be soaked in water for 4-5 days. Cuttings are planted in soil leaving at least one or two buds or eyes above ground. Apply light irrigation weekly. Do not allow other plants and weeds to grow in the nursery. Plants of about 4-5 m become ready for transplantation after one year (next January-February).

— One-year-old bare rooted saplings (4-5m) are used for transplanting in January-February. Saplings can be purchased from the Department of Agro-forestry, CCS Haryana Agricultural University, Hisar, or from the Forest Department. At least 25 square metre area is required for the proper growth of the poplar tree. Pits of one metre depth and 20 cm diameter are dug with the help of auger. Similarly, 8x3m and 6x4 m2 spacings are optimum for the proper growth of trees and mechanised agricultural practices. Rows should be made in north-south. The pits are filled with top soil, FYM and superphosphate (50g). Along the water channels and boundaries, the poplar are planted 3m apart. For the first two years, weekly irrigation is advisable. Subsequently, irrigation at an interval of 10-15 days is sufficient.

— Fertilisers applied to the agricultural crops are sufficient to meet the requirement of poplar trees.

— Remove the buds which sprout on lower than 3m of the stem in the first year. In the second year, branches competing with the leader needs removal and interfering branches should be removed. Similar operations are required in the third year. In the fourth to seventh year, remove lower one-third to half branches. Pruning should be done during winter. Excessive pruning is harmful which reduce the growth and also deteriorate the wood quality.

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How to face starvation stage

By Gobind Thukral

AS we enter the 21st century, about 800 million people or 20 per cent of the world’s population — mostly in the developing countries — would be starving. It would lack economic and physical access to food for a healthy living. If the world population increased by 2.3 billion in the past 40 years, it would shoot up by another 3.6 billion in the next 40 years, most of the increase being in the developing countries.

About 12 per cent of the world’s total land surface is now being used to raise crops. The amount of cultivated land for food is a quarter of a hectare per capita and it is decreasing each day as the population pressure in increasing. The rate of expansion of arable land is also not very high. The use of widespread bad and outmoded farm practices worldwide make the situation miserable. Either land is being overused or more chemicals are being dumped, besides pesticides and insecticides. Safe food is another problem. Top soil is being lost every day. Pests and insects play havoc. Scientists say that the excessive use of chemicals is dangerous and pests and insects too are developing resistance. Farm practices are costly and the farmers suffer losses. Many in Punjab, Haryana and Andhra Pradesh are forced to end their lives in tragic ways.

So what is the answer to this burgeoning problem? One answer is plant biotechnology. There is need to develop such varieties as are more resistant to disease and also mature early and cost less and this could be done through new test-tube technologies. There is also need to fight disease in more advanced and safe ways.

Plant biotechnology is an extension of the traditional plant breeding with one very important difference. Plant biotechnology allows the transfer of greater variety of genetic information in a more precise and controlled manner. This more precise science allows plant breeders to develop crops with specific beneficial traits and without undesirable traits, such as those which would reduce crop yields.

Many of these beneficial traits in new plant varieties fight insects, diseases and weeds. Others provide quality improvement — tastier fruits and vegetables, processing advantages, such as tomatoes with higher solids content and nutrition enhancements, such as oil seeds that produce oils with lower saturated fat content.

Through biotechnology researchers are introducing the bacillus thuringiensis (BT) gene into plants, allowing them to protect themselves from certain pests. Plant can carry the BT defense system with them as they grow, producing this protein at vary low levels to protect them from specific insects. As a result the need for chemical insecticide sprays to control target insects is reduced and, in many cases, eliminated. In addition, beneficial insects that could be harmed by broadspectrum insecticides are spared. These insects then can help provide control of other harmful insects that may feed on crops or carry diseases, consistent with integrated crop management methods.

Plant diseases, including fungal and viral diseases, can devastate the yield and quality of crop production. To minimise the economic loss resulting from plant diseases, farmers must often plant more acreage than they expect to harvest. This extra acreage increases farmers’ planting, fuel, water and fertiliser expenses, which must be passed on to the consumer. Biotechnology makes possible the development of crops protected from certain types of plant viruses, which offer farmers agricultural, economic and environmental benefits.

In developing countries, weeds are one of the main constraints to the crop yield increase. Herbicide-tolerant crops offer farmers a vital tool to fight weeds and are compatible with no-till methods, which help preserve top soil. If herbicide-resistant crops are developed and planted, environmentally safe herbicides could be used to kill weeds. The major benefit would be reduced usage of environmentally unsafe herbicides.

By introducing a gene or genes into a crop plant, many other advantageous features may be possible.

A genetic trait controls the ripening of tomato, pepper and tropical fruits. This trait allows time to transport the produce to long distances and results in tastier foods far from the crops’ native regions.

The potato and tomato developed with higher solids content offer decreased processing costs because less energy is needed to extract water when producing these crops.

Corn and soyabean with increased essential amino acid content, the building blocks of protein, can improve the quality of protein in food products and animal feed made from these crops.

Currently three universities in the region located at Ludhiana, Hisar and Solan are engaged in research to push biotechnology and evolve high grade, insect and pest-resistant seeds and also increase their food quality.

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Pesticides: the safe alternative

By Y.P. Gupta

IN the process of development of agriculture, pesticides have become an important tool as a plant protection agent for boosting food production. But there indiscriminate use, apart from being an occupational hazard in the developing world, has been posing a serious threat to human health. There is a great concern over the growing incidence of cancer due to their excessive use. Some of these agricultural chemicals being poisonous, leave behind residue in food and thereby produce ill-effects when the concentration exceeds the safe tolerance level.

Seventyfive per cent of food and vegetable samples collected from Delhi, Bihar, Uttar Pradesh and Andhra Pradesh have been found to contain significant amount of pesticide residue. In the past, contaminated water with the BHC (pesticide) in Agra took a toll of 19 lives. The question has thus arisen whether these chemicals (pesticides) are a boon to sustain or improve quality of life or a curse.

Their continuous use has also been affecting ground water sources through seepage into the soil. As a result, rivers, streams and ponds have become highly polluted with these harmful chemicals, and thereby adversely affecting drinking water sources. Drinking water from ponds in Hasan district of Karnataka was found to contain 0.02 to 0.2 ppm (parts per million) of pesticide. The level of the BHC in water taken from the Cauvery (Karnataka) was over 1,000 ppb (parts per billion) and of methyl parathion 1,300 ppb. The Yamuna, which has been a source of drinking water supply for Delhi and Agra cities, is reported to contain 21.8 ppm of the DDT.

The different food commodities like wheat, rice, groundnut, fish, meat, butter, ghee and cheese are found to contain good amount of pesticide residue. On an average India’s daily diet contains about 0.27 mg of the DDT and the level of accumulated DDT in the body tissue of an average Indian is the highest in the world, varying between 12.8 and 31.0 ppm.

Delhi’s citizens have the highest level of pesticides in their body fat in the world. Varying levels of the DDT residue in different foodstuffs have been reported - 1.6 - 17.4 ppm in wheat; 0.8 - 16.4 ppm in rice; 2.9 - 16.9 ppm in pulses; 3 - 19.1 ppm in groundnut; up to 5 ppm in vegetables; and 68.5 ppm in potatoes. The DDT and the BHC are the most common residues, but a substantial quantity of malathion residue has been found in the foodstuffs from the Calcutta market.

In 70 per cent of the tested samples of bottled milk in Maharashtra, the amount of the DDT and dieldrin was 4.8 - 6.3 ppm and 1.9 - 6.3 ppm, respectively, when the permissible limit in milk for both is 0.66 ppm. The average level of the dieldrin residue in milk sold by vendors in Bombay was as high as 96 ppm. The levels of the DDT and BHC residue in butter were on an average 3.6 and 2.6 ppm, respectively — tolerance limit being 1.25 ppm.

As a result, there have been pesticide poisoning cases in the world. Of the 4,30,000 cases of pesticide poisoning worldwide, the Interna-tional Development Research Centre (Ottawa) had claimed that some 10,000 people die every year in the developing countries; India accounting for one-third. Farm labourers employed for spraying operations are the worst affected. A majority of them get exposed for long periods. Cases of cancer, blindness, deformities, diseases of liver and nervous system from pesticide poisoning have been identified in the cotton growing districts of Maharashtra and Andhra Pradesh.

These pesticide poisoning cases have been alarmingly rising due to the large-scale use of toxic chemicals without properly testing their toxic properties. Aluminium phosphide poisoning caused 28 deaths in Udaipur (Rajasthan), and there were as many as 114 cases in Rohtak (Haryana), 55 in UP and 30 in Himachal Pradesh. Symptoms of aluminium phosphide poisoning are restlessness, vomiting, circulatory collapse and unconsciousness.

There were 106 deaths in Kerala from consumption of wheat flour and sugar contaminated with the pesticide folidol from leakage during shipment from Bombay to Cochin. Poor Dalits in Chickma-galur district of Karnataka were afflicted with severe paralysis after eating crabs from paddy fields treated with pesticides.

A number of countries have banned or restricted the use of a number of these agro-chemicals which have been identified as highly toxic or hazardous. But US companies have been dumping banned chemicals in the Third World. Indonesia has banned all 57 pesticides used for the rice crop as these saved less crop and damaged more humans. WHO has called for immediate ban on the use of endosulfan, a hazardous pesticide, used for the rice crop, as it causes serious eye, kidney and liver disorders. The Government of India had banned the use of 12 pesticides and imposed restrictions on another 13 pesticides to prevent environmental degradation, caused by these "unsafe" agro-chemicals. The Delhi Government has banned the use of benzene in its hospitals.

Thus, the dangers posed by these chemical poisons to human and animal life, and their environmental pollution and persistence of residues in air, water, soil and food material have become a global phenomenon.

To minimise the hazardous effects, attempts are being made these days to develop plant-based pesticides. The director of the Tata Energy Research Institute has recently suggested to introduce certain genes in crops to make them resistant to pests and insects to avoid use of toxic chemicals. Its success would have far-reaching implications. Also, there is a greater need to focus on naturally occurring biological control. The neem tree grows wild in Asia and Africa and holds great promise of becoming a major source of natural insecticide. An insecticide from neem has been developed in the USA both as a dust and spray. A safe herbal pesticide from garlic and chillies has been developed in Pune, which is reported to be highly effective.

Such safe pesticides can certainly avoid human tragedies in the near future.
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Fly ash for more crop yield

By Vimal Sumbly

SCIENTISTS at the Chaudhary Charan Singh Haryana Agricultural University, Hisar, have found encouraging results from the use of fly ash of thermal power plants in the agricultural production. For the past four years, the scientists have been working on the utility of fly ash in agriculture and, according to them, the results have shown an increase in the crop yield after its use.

According to Prof M.S. Kuhad, Head, Department of Soil Sciences, CCSHAU, Prof M.C. Oswal and Dr K.S. Grewal, the main aim of their research has been to find the utility of fly ash in agriculture. The fly ash is already used for various engineering purposes like bricks and embankments.

The fly ash is the waste product in thermal power plants where coal is used as fuel. According to the scientists, about 50 per cent of the coal remains unburnt and unconsumed. It gets deposited at the bottom in the form of ash.

In Haryana every year three million tonnes of fly ash is produced at the thermal power plants at Panipat and Faridabad. And at the national level about 50 million tonnes of fly ash is produced annually. Obviously, the disposal of the huge quantity becomes difficult. Although it is used for non-agriculture processes like road filling, mortar manufacture and brick-making, its utility in agriculture has remained unexplored so far.

The scientists have experimented the utility of the fly ash on bajra and wheat. They have found very good and encouraging results.

According to Professor Oswal, bajra recorded an increase of 16 per cent in the grain yield and 20 per cent in straw yield, while in wheat the scientists recorded 9 per cent increase in the grain yield and 25 per cent in the straw yield. This increase in the yield, according to the scientists, was achieved after using only 5 per cent of the fly ash inputs in the soil. The yield increased further with the increase in the input of the fly ash.

The scientists have found the use of fly ash in soil is beneficial in more than one way. After a thorough analysis, it has been found that with the use of fly ash, the water holding capacity in the soil increases. It also prevents the crust formation in the soil which is the main problem in the cotton, bajra and mustard cultivation. The crusting leads to poor germination. Moreover, the fly ash also helps in mulching, which checks the water evaporation from the soil. The black colour (of the fly ash) also helps in modifying the soil temperature in favour of the crops.

However, the scientists have advised against using the fly ash blindly and without tests. They say it is necessary to examine the soil and the fly ash before it is put to use. The quantity of the fly ash needed various with the soil texture also.

Professor Kuhad points out if the fly ash is used in agriculture, it will need to be used in bulk which will help in easy disposal of this "waste product". So far, the transportation of the fly ash has been found difficult. It is convenient for the farmers of the adjoining areas of the thermal plants to use it. Transportation to far-off places leads to a lot of wastage.

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Anti-waterlogging strategy

By S.K. Sondhi

THE south-western part of Punjab is suffering from the problem of waterlogging and salinity in an area of about 1.6 lakh hectares. The major problem has been noticed in the Muktsar and Malout area. The high water-table area adds to the intensity of floods during the monsoon season and the damage inflicted becomes enormous. During last year, the cotton crop was completely damaged and it was not possible for a number of farmers to sow the wheat crop during the rabi season. The rural water supply, roads and buildings were also badly damaged. To arrest the problem of waterlogging on sustainable basis, the following management strategies are suggested:

Surface drainage system:

An integrated planning for surface drainage system in an area of 1.6 lakh hectares is to be done. The existing surface drains already provided by the Irrigation Department need to be reconditioned and properly maintained. In addition, new surface drains are to be added. The department has already prepared a proposal for the installation of network of surface drains. The surface drainage will not be effective unless main drains are linked to the field drains through link drain. Therefore, the state government’s plans for surface drainage should be modified to include the link and the field drains.

Sub-surface drainage:

Though the surface drainage system will ensure efficient disposal of surface run off during the rainy season, yet there may be some pockets which will need sub-surface drainage to keep the water-table below the root zone. Such pockets need to be identified and put under the sub-surface drainage system.

Removal of obstructions of drainage system:

One of the major causes of the floods and waterlogging during the rainy season is obstruction of the natural drainage system by development activities, particularly roads and canals. The Irrigation Department must ensure the removal of such obstructions before the rainy season each year.

Effective control of seepage from canals:

Another major cause for the rise of water-table leading to development of waterlogging is the lateral seepage from irrigation canals. The state has a plan to install 500 tubewells to check the seepage. About 40 tubewells have already been installed. The possibility of checking the seepage could have been the provision of inceptor drain.

The state Irrigation Department may like to examine the technical feasibility and economic viability of interceptor drains vis-a-vis shallow tubewells.

Enhancement of ground water use:

At present, about 60 per cent of the net annual water recharge is being utilised for irrigation through tubewells in this region. With a view to minimising the rise of water-table, the use of ground water needs to be enhanced through installation of skimming wells and shallow tubewells. The poor quality water can be utilised in conjunction with canal water.

Application of gypsum is recommended when RSC or irrigation water exceeds 2.5 me/1. Since there is a wide scale variation in the quality of ground water from place to place, the farmers can get their water samples tested from Punjab Agricultural University and obtain the necessary recommendations for use of poor quality ground water in conjunction with canal water and the amount of gypsum to be added.

The farmers may be given electric connections on demand and granted subsidy for installation of tubewells and purchase of gypsum.

On farm water management:

The distribution, application and utilisation of irrigation water should be carried out most judiciously so as to minimise the deep percolation losses. The strategies developed by Punjab Agricultural University for scheduling irrigation to crops, proper selection and design of irrigation methods and innovative methods of irrigation such as drip/sprinkler irrigation should be adopted.

Preparation of master plan:

A comprehensive mater plan for an integrated water management drainage and other development activities for the problem area may be prepared and action for the same initiated in the right earnest. Such a plan would have several elements and the action on some should be immediately taken while on others it may have to wait for further funding.

The problem of waterlogging cannot be resolved by government agencies alone. There has to be an effective public participation at the village, block and district levels. A suitable mechanism could be worked out for the constitution of various committees for effective participation of beneficiaries, representatives of participating departments and social activities.

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  FARM OPERATIONS FOR OCTOBER


Vegetable crops

Onion: On 15-20 cm high beds, sow 4 kg seed either of Punjab Red Round or Punjab Naroya,Punjab Selection (red skinned) or Punjab 48 or PDW 1 (white skinned) variety to raise seedlings for transplanting in one acre. Keep the ratio of nursery bed and field area to 1:20 (8 marlas: 1 acre).

To check lifting of seeds by ants apply BHC 10 per cent dust in a band around the nursery bed areas.

Irrigate the kharif planted crop once a week. Plant bulbs for seed production.

Tomato: Start sowing nursery of tomato. Use 200 to 250 gm of seed of the recommended varieties in a one-marla (25 m) bed area to grow seedling for an acre. Sow TH-2312, S-12, Punjab Tropic and Punjab NR-7 for local markets and kitchen gardens, Punjab Kesri for medium distance markets and Punjab Chhuhara for long distance marketing and processing purposes. For planting in nematode infected fields, sow nursery of only the resistant variety Punjab NR-7 or Hybrid TH-2312.

Root crops: Apply one quintal of CAN, 155 kg superphosphate per acre for radish, turnip and carrot. Carrot also requires 40 kg muriate of potash per acre. Sow varieties Punjab Safed, L-1, and Sel. 21, Sel. 233 and No 29 of radish, turnip and carrot using 4, 2 and 4 kg seed per acre, respectively. Sowing on 45 cm ridges is better than in flat planting because of high yield, easy harvesting, better root shape and richness in nutrients.

Leafy vegetables: Sow palak, methi, lettuce and Chinese cabbage by using 5 kg of seed for direct sowing and 200 and 250 g for raising nursery respectively.

Ornamentals

Roses: Pruning of roses is done in this month for removing the diseased/dead and criss-crossing branches. The cut ends should be treated with Blitox or Bordeaux paste immediately after pruning or spray the plants with Bavistin at 0.2 per cent.

The new plants of roses can also be planted in this month.

Bulbous plants: The bulbs of narcissus (nargis), gladiolus, dahlia, etc. can be planted at a 7-10 days interval in this month. Stop watering summer bulbous plants like caladium, football lilly, etc. when they shed leaves and uproot the bulbs 7-10 dasy after stopping water. Store the bulbs in cool place after treating with Bavistin at 0.2 per cent for 20 minutes. (Progressive Farming, PAU)

 

 
 

  NEW VARIETIES

Punjab Agricultural University has released the following varieties of crops for cultivation.

Fruit Crops:

Florida Prince: Trees of this peach variety are vigorous and semi-upright. Fruits are round, pubescent and semi-cling. External colour is red blush with yellow ground. It ripens in the last week of April. Its average yield is 100 kg/tree.

Early Grande: Trees of this variety of peach are semi vigorous and upright. Fruit surface is red blush with medium pubescence. It ripens in the first week of May. Its average yield is 95 kg/tree.

Alphonso: Trees of this fibreless superb taste variety of mango are medium in vigour. Fruit is oval with prominent ventral shoulder, yellow colour with attractive pinkish blush towards base. It starts ripening by end June.

Floriculture:

Birbal Sahni: This variety of chrysanthemum requires 121 days for flowering. Plants are 65 cm tall and upright. Flowers are pompon type, snow white in colour and about 4.8 cm in diameter. Average flower yield is 32 q/ha. Although it is the lowest yielder, it fetches a very good price in the market due to its earliness.

Baggi: This variety of chrysanthemum requires about 137 days for flowering. Plants are 64 cm tall and upright. Flowers are decorative type, snow white in colour and about 5.1 cm in diameter. Its average flower yield is 143 q/ha.

Ratlam Selection: This chrysanthemum variety requires 138 days for flowering. Plants are 57 cm tall and spreading type. Flowers are decorative type, creamish white in colour and about 8.1 cm in diameter. Its average flower yield is 175 q/ha.


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