Pesticides: the
safe alternative
By Y.P.
Gupta
IN the process of development of
agriculture, pesticides have become an important tool as
a plant protection agent for boosting food production.
But there indiscriminate use, apart from being an
occupational hazard in the developing world, has been
posing a serious threat to human health. There is a great
concern over the growing incidence of cancer due to their
excessive use. Some of these agricultural chemicals being
poisonous, leave behind residue in food and thereby
produce ill-effects when the concentration exceeds the
safe tolerance level.
Seventyfive per cent of
food and vegetable samples collected from Delhi, Bihar,
Uttar Pradesh and Andhra Pradesh have been found to
contain significant amount of pesticide residue. In the
past, contaminated water with the BHC (pesticide) in Agra
took a toll of 19 lives. The question has thus arisen
whether these chemicals (pesticides) are a boon to
sustain or improve quality of life or a curse.
Their continuous use has
also been affecting ground water sources through seepage
into the soil. As a result, rivers, streams and ponds
have become highly polluted with these harmful chemicals,
and thereby adversely affecting drinking water sources.
Drinking water from ponds in Hasan district of Karnataka
was found to contain 0.02 to 0.2 ppm (parts per million)
of pesticide. The level of the BHC in water taken from
the Cauvery (Karnataka) was over 1,000 ppb (parts per
billion) and of methyl parathion 1,300 ppb. The Yamuna,
which has been a source of drinking water supply for
Delhi and Agra cities, is reported to contain 21.8 ppm of
the DDT.
The different food
commodities like wheat, rice, groundnut, fish, meat,
butter, ghee and cheese are found to contain good amount
of pesticide residue. On an average Indias daily
diet contains about 0.27 mg of the DDT and the level of
accumulated DDT in the body tissue of an average Indian
is the highest in the world, varying between 12.8 and
31.0 ppm.
Delhis citizens have
the highest level of pesticides in their body fat in the
world. Varying levels of the DDT residue in different
foodstuffs have been reported - 1.6 - 17.4 ppm in wheat;
0.8 - 16.4 ppm in rice; 2.9 - 16.9 ppm in pulses; 3 -
19.1 ppm in groundnut; up to 5 ppm in vegetables; and
68.5 ppm in potatoes. The DDT and the BHC are the most
common residues, but a substantial quantity of malathion
residue has been found in the foodstuffs from the
Calcutta market.
In 70 per cent of the
tested samples of bottled milk in Maharashtra, the amount
of the DDT and dieldrin was 4.8 - 6.3 ppm and 1.9 - 6.3
ppm, respectively, when the permissible limit in milk for
both is 0.66 ppm. The average level of the dieldrin
residue in milk sold by vendors in Bombay was as high as
96 ppm. The levels of the DDT and BHC residue in butter
were on an average 3.6 and 2.6 ppm, respectively
tolerance limit being 1.25 ppm.
As a result, there have
been pesticide poisoning cases in the world. Of the
4,30,000 cases of pesticide poisoning worldwide, the
Interna-tional Development Research Centre (Ottawa) had
claimed that some 10,000 people die every year in the
developing countries; India accounting for one-third.
Farm labourers employed for spraying operations are the
worst affected. A majority of them get exposed for long
periods. Cases of cancer, blindness, deformities,
diseases of liver and nervous system from pesticide
poisoning have been identified in the cotton growing
districts of Maharashtra and Andhra Pradesh.
These pesticide poisoning
cases have been alarmingly rising due to the large-scale
use of toxic chemicals without properly testing their
toxic properties. Aluminium phosphide poisoning caused 28
deaths in Udaipur (Rajasthan), and there were as many as
114 cases in Rohtak (Haryana), 55 in UP and 30 in
Himachal Pradesh. Symptoms of aluminium phosphide
poisoning are restlessness, vomiting, circulatory
collapse and unconsciousness.
There were 106 deaths in
Kerala from consumption of wheat flour and sugar
contaminated with the pesticide folidol from leakage
during shipment from Bombay to Cochin. Poor Dalits in
Chickma-galur district of Karnataka were afflicted with
severe paralysis after eating crabs from paddy fields
treated with pesticides.
A number of countries have
banned or restricted the use of a number of these
agro-chemicals which have been identified as highly toxic
or hazardous. But US companies have been dumping banned
chemicals in the Third World. Indonesia has banned all 57
pesticides used for the rice crop as these saved less
crop and damaged more humans. WHO has called for
immediate ban on the use of endosulfan, a hazardous
pesticide, used for the rice crop, as it causes serious
eye, kidney and liver disorders. The Government of India
had banned the use of 12 pesticides and imposed
restrictions on another 13 pesticides to prevent
environmental degradation, caused by these
"unsafe" agro-chemicals. The Delhi Government
has banned the use of benzene in its hospitals.
Thus, the dangers posed by
these chemical poisons to human and animal life, and
their environmental pollution and persistence of residues
in air, water, soil and food material have become a
global phenomenon.
To minimise the hazardous
effects, attempts are being made these days to develop
plant-based pesticides. The director of the Tata Energy
Research Institute has recently suggested to introduce
certain genes in crops to make them resistant to pests
and insects to avoid use of toxic chemicals. Its success
would have far-reaching implications. Also, there is a
greater need to focus on naturally occurring biological
control. The neem tree grows wild in Asia and Africa and
holds great promise of becoming a major source of natural
insecticide. An insecticide from neem has been developed
in the USA both as a dust and spray. A safe herbal
pesticide from garlic and chillies has been developed in
Pune, which is reported to be highly effective.
Such safe pesticides can
certainly avoid human tragedies in the near future.
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